Granola

Packaged product Breakfast Cereals Panalia

Granola contains 478 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 191 kcal.

Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
10.3 gprotein
44.5 gcarbohydrates
28.8 gfat
191kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 28.8 g 37%
Saturated fat L 4 g 20%
Trans fat L 0 g
Sodium L 92.5 mg 4%
Total carbohydrates L 44.5 g 16%
Dietary fiber L 11.8 g 42%
Total sugars L 20.5 g
Added sugars L 10.8 g 22%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 37%Fat: 54%478kcal / 100 g
  • Protein 9%
  • Carbohydrates 37%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber11.8 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars20.5 gabove the median for breakfast cereals (median 17.8 g)
  • Fat28.8 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat4 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium92.5 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panalia
Barcode
7503027866145
Label serving
1 portion (40 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Granola Boost Extra Protein Kellogg's 478 15.1 g 59.8 g 19.8 g
Granola Mighty Tasty 478 11.1 g 66.7 g 20 g
Protein Granola Cluster Jordans 478 22.2 g 55.6 g 16.7 g
Granola cluster Cocoa Jordans 478 22.2 g 56.7 g 16.7 g
Granola Hubbard 478 10 g 48 g 26 g
Granola No 3 Jemima's Deli 478 11.4 g 50.7 g 24 g
Granola Kelloggs 478 6 g 65 g 21 g
Muesli Reep Chocolade En Kokos Golden Bridge 478 5.5 g 57 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503027866145. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 478 kcal. Serving, 1 portion, 40 g (40 g): about 191 kcal.

Is Granola high in protein?

Granola contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 40 g (40 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola?

Granola has 44.5 g of total carbohydrates per 100 g, including 11.8 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 28.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Granola?

100 g contains 92.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.