Granola Chocolat Noir
Packaged product Sweets and Desserts Lu
Granola Chocolat Noir contains 502 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 26 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.6 g)
- Fiber4.5 gabove the median for sweets and desserts (median 4.2 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 7622210354631
- Category
- Dark chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 39,2%, chocolat noir 27,1% [sucre, pâte de cacao, beurre de cacao, lactose (de lait), beurre pâtissier, émulsifiants '(E476, lécithine de soja)], huiles végétales (palme, palmiste, coprah), sucre, farine complète de blé, sirop de sucre, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, acidifiant (acide citrique), son de blé. Peut contenir oeuf, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butterPalm oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210354631. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.