Granola Chocolat Noir
Packaged product Sweets og Desserter Lu
Granola Chocolat Noir contains 502 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 26 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,6 g)
- Fiber4,5 gabove the median for sweets og desserter (median 4,2 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat25 gabove the median for sweets og desserter (median 24 g)
- Saturated fat14 gabove the median for sweets og desserter (median 13 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 174 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 7622210354631
- Category
- Chokoladekiks og -biskuitter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 39,2%, chocolat noir 27,1% [sucre, pâte de cacao, beurre de cacao, lactose (de lait), beurre pâtissier, émulsifiants '(E476, lécithine de soja)], huiles végétales (palme, palmiste, coprah), sucre, farine complète de blé, sirop de sucre, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, acidifiant (acide citrique), son de blé. Peut contenir oeuf, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltKakaosmørPalmeolieKokosolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Granola Chocolat Noir?
100 g of Granola Chocolat Noir has 502 kcal.
How much protein is in Granola Chocolat Noir?
Granola Chocolat Noir contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Granola Chocolat Noir?
Granola Chocolat Noir has 60 g of total carbohydrates per 100 g, including 4,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granola Chocolat Noir?
Granola Chocolat Noir contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Granola Chocolat Noir?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210354631. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.