How many calories are in Gran Antipasto?

100 g of Gran Antipasto has 347 kcal. Serving, 100 g (100 g): about 347 kcal.

Is Gran Antipasto high in protein?

Gran Antipasto contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Gran Antipasto?

Gran Antipasto has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gran Antipasto?

Gran Antipasto contains 25 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Gran Antipasto contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (423% DV), Thiamin (B1) (33% DV), Vitamin B12 (26% DV), Niacin (B3) (24% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gran Antipasto?

100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gran Antipasto

Packaged product Meat Carrefour

Gran Antipasto contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 251 kcal per 100 g across 97 products.

100 g provides 423% of the Daily Value for iodine, 33% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

347kcal per 100 g

30 gprotein

0.5 gcarbohydrates

25 gfat

347kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	347 kcal
Total fat L	25 g	32%
Saturated fat L	9.3 g	47%
Cholesterol L	55.5 mg	18%
Sodium L	1,720 mg	75%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0.13 g	0.3%
Protein L	30 g	60%
Vitamin A L	5.2 µg	0.6%
Vitamin C L	5.5 mg	6%
Vitamin D L	0.42 µg	2%
Vitamin E L	0.49 mg	3%
Thiamin (B1) L	0.39 mg	33%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	3.8 mg	24%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.26 mg	16%
Folate (B9) L	3.2 µg	0.8%
Vitamin B12 L	0.63 µg	26%
Calcium L	10.3 mg	0.8%
Iron L	0.75 mg	4%
Magnesium L	18 mg	4%
Phosphorus L	127 mg	10%
Potassium L	300 mg	6%
Zinc L	1.4 mg	13%
Copper L	0.1 mg	11%
Manganese L	0.14 mg	6%
Selenium L	5.3 µg	10%
Iodine L	635 µg	423%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 0.6%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein30 gin the top quarter of meat (median 18 g)
Fat25 gin the top quarter of meat (median 18 g)
Saturated fat9.3 gabove the median for meat (median 6.5 g)
Sodium1,720 mgin the top quarter of meat (median 880 mg)
Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Water27.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.017 g

Carotenoids (1)

Beta-carotene L	0.001 µg

Other components (2)

Water L	27.5 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 5400101209176
Quantity: 150 g
Label serving: 100 g
Category: PLS/CHARCUTERIE
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon cru 33%: jambon de porc, sel. Salami 33%: viande de porc, sel, dextrose, épices, ail, antioxydant: acide ascorbique, conservateurs: nitrate de potassium - nitrite de sodium. 100g de produit a été préparé à partir de 142g de viande de porc. Coppa 33%: viande de porc, sel, dextrose, antioxydant: ascorbate de sodium, épices, ail, conservateurs: nitrate de potassium - nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400101209176. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.