Grafo šakotis
Packaged product Sweets and Desserts Dzūkija
Grafo šakotis contains 510 kcal per 100 g.
Roughly 55% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 36% of the Daily Value for Vitamin B12, 31% of the Daily Value for Vitamin A and 31% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 31.5 g | 40% |
| Saturated fat L | 16.5 g | 83% |
| Cholesterol L | 280 mg | 93% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.1 g | |
| Added sugars L | 25.4 g | 51% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 277 µg | 31% |
| Vitamin C L | 0.097 mg | 0.1% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.11 mg | 10% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 29.1 µg | 7% |
| Vitamin B12 L | 0.86 µg | 36% |
| Calcium L | 61.7 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 30.3 mg | 7% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 179 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.7 mg | 31% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 15.9 µg | 11% |
| Chloride L | 23.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars26.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat31.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium76 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water54.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 18.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.056 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 44.6 µg |
|---|
Other components (2)
| Water L | 54.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dzūkija
- Barcode
- 2553439009680
- Category
- Traditional lithuanian polish cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Kiaušiniai_, _kvietiniai miltai_, cukrus, _sviestas_, _grietinė_, romas, kvapioji medžiaga vanilinas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSugarButterCream
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2553439009680. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.