Gourmet peach praline pie
Packaged product Sweets and Desserts
Gourmet peach praline pie contains 291 kcal per 100 g. A serving, 0.166 ple, 141 g (141 g) provides about 410 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 22 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 85.2 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat14.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium326 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 284 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 291 kcal | 291 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 38.3 g | 38.3 g |
| Fat | 14.2 g | 14.2 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 22 g | 22 g |
| Sodium | 326 mg | 326 mg |
Product details
- Barcode
- 0733147238172
- Label serving
- 0.166 PLE (141 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced peaches, wheat flour, sugar, brownsugar, palm oil, margarine (palm oil, water, soybean oil, salt, whey, mono - & diglycerides, soy lecithin, naturalflavor, beta carotene color, vitamin a palmitate), soybeanoil, water, pecans, contains less than 2% of each of thefollowing: modified tapioca starch, salt, evaporated milk(milk, dipotassium phosphate, carrageenan, vitamin d3), dextrose, mono - & diglycerides, ascorbic acid and citric acid (to promote color retention), spices, naturalflavor; sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| เค้กเผือกมะพร้าวอ่อน Wanwanach | 291 | 5.5 g | 32.7 g | 14.5 g |
| Blackberry Pie Lipari Foods | 291 | 2.6 g | 38.5 g | 14.2 g |
| Unbaked Boysenberry Apple Crumb Julian Pie Company | 291 | 2.8 g | 42.3 g | 12.7 g |
| Superior On Main, Eclairs Creme Filled Pastries Superior Cake Products Inc. | 291 | 3.6 g | 38.2 g | 12.7 g |
| Chocolate Hazelnut No Bake Cheesecake Filling, Chocolate; Hazelnut Philadelphia | 291 | 4.7 g | 31.4 g | 17.4 g |
| Protein muffin Prozis | 292 | 13 g | 31.7 g | 15 g |
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| Pineapple Pie Country Baker | 292 | 2.7 g | 38.9 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091775. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0733147238172. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.