Gouda Sandwich
Packaged product Meals and Dishes Take Away
Gouda Sandwich contains 289 kcal per 100 g. A serving, 185.0 g (185 g) provides about 535 kcal.
Roughly 61% of its calories come from fat, with 25% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 6.1 g | 31% |
| Sodium | not reported | |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.003 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 25%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10 g)
- Fiber0.1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3.5 gabove the median for meals and dishes (median 2.6 g)
- Fat19.3 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat6.1 gin the top quarter of meals and dishes (median 2.7 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Take Away
- Barcode
- 4316268688604
- Label serving
- 185.0 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mehrkornbrot mit Gouda, Salatmayonnaise und eingelegten Gurkenscheiben, verzehrfertig belegt Zutaten: 39% Mehrkornbrot (Weizenmehl, Wasser, Weizen - sauerteig [Wasser, Weizenmehl], Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizengluten, Gerstenmalzextrakt, Roggenmehl, Säurere - gulator: Natriumacetate; Weizenmalzmehl, Ackerbohnenmehl), 27% Gouda, 19% Salatmayonnaise (Rapsöl, Wasser, Eigelb', Zucker, Stärke, Branntweinessig, Senf [Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze], Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 15% eingelegte Gurken - scheiben (Gurken, Wasser, Branntweinessig, Zucker, Speisesalz). Eier aus Bodenhaltung Das Produkt kann Spuren von Fisch, Lupinen, Schalenfrüchten, Sellerie, Sesam und Soja enthalten. Durchschnittliche pro %RM* Nährwerte 100 g pro 100g Brennwert 1202 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastOatsRapeseed (canola) oilSaltWheat flour
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|---|---|---|---|---|
| Hamburger buns Jacquet | 289 | 9.7 g | 50 g | 5 g |
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| Chicken Coleslaw Sandwich Fresh Rumble | 289 | 12.8 g | 18.3 g | 18.9 g |
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| Bacon Cheddar Burgers Private Selection | 289 | 20.8 g | 0.67 g | 22.8 g |
| Sandwich, Roast Beef & Cheddar Raybern'sa | 289 | 12 g | 27.5 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268688604. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.