Gouda gerieben
Packaged product Dairy and Eggs BioBio
Gouda gerieben contains 332 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 498 kcal.
Roughly 70% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of dairy and eggs (median 24 g)
- Sugars0.1 gin the top quarter of dairy and eggs (median 0 g)
- Fat26 gin the lowest quarter of dairy and eggs (median 29 g)
- Saturated fat17 gin the lowest quarter of dairy and eggs (median 19.3 g)
- Sodium392 mgin the lowest quarter of dairy and eggs (median 720 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bio Gouda, 48% Fett i.Tr., geri Zutaten: Pasteurisierte Kuhmilch', Stärke, Speisesalz, Säuerungskulturen. mikrobielles Lab, Koagulationsmittel: Calciumchlorid. 1aus kontrolliert ökologischer Erzeugung Unter Schutzatmosphäre verpackt. Nach dem Öffnen gekühlt aufbewahren und alsbald verbrauchen. Hergestellt für Netto Marken-Discount Stiftung & Co. KG, Industriepark Ponholz 1, 93142 Maxhütte-Haidhof - 803695 - WWF DE-ÖKO-006 EU-Landwirtschaft Durch Näh Bren Fett - 0 d DE K 150 g e BY 70534 EG Ei Sa *R Er Für den Schutz natürlicher Ressourcen mit Netto Marken - Discount und WWF. Der WWF ist eine unabhängige Naturschutzorganisation und setzt sich für ökologische Landwirtschaft und den Erhalt natürlicher Ressourcen ein. WWF empfiehlt den Naturland-Standard. Produkte mit dem Naturland-Siegel erfüllen die strengen Richt - linien des Naturland-Verbandes. Dieses Produkt trägt durch die Naturland-Zertifizierung zum SCHUTZ NATÜRLICHER RES - SOURCEN bei, da zusätzlich zu den EU-Bio-Vorgaben Folgen - des gewährleistet ist: • Einsatz von Futter, das überwiegend vom eigenen Hof oder von regionalen Naturland-Betrieben stammt Weniger Tiere pro landwirtschaftliche Nutzfläche Regelungen zur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouda piquant Match | 332 | 26 g | 0 g | 25 g |
| Gouda geriebeb Naturkind | 332 | 22 g | 2.6 g | 26 g |
| Gouda cheese slices Gayo Azul | 333 | 23.8 g | 0 g | 28.6 g |
| Gouda formaggio MD | 333 | 24 g | 0 g | 26 g |
| Gouda Milsani | 333 | 24 g | 0 g | 26 g |
| Bio Gouda Cremig-Zart Weideglück | 331 | 23 g | 0.1 g | 27 g |
| Gouda Landana | 333 | 23.3 g | 0 g | 26.7 g |
| Gouda ŚWIATOWID | 334 | 25 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268690300. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.