Calories in Gordita, meat

Generic food Meals and Dishes

Gordita, meat contains 296 kcal per 100 g. A typical serving of 1 cup (120 g) provides about 355 kcal.

Roughly 59% of its calories come from fat, with 23% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other mexican mixed dishes on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 60% of the Daily Value for Vitamin B12, 35% of the Daily Value for zinc and 29% of the Daily Value for selenium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

296kcal per 100 g
17 gprotein
13.1 gcarbohydrates
19.4 gfat
355kcal in 1 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat C 19.4 g 25%
Saturated fat C 6.1 g 31%
Cholesterol C 54 mg 18%
Sodium C 330 mg 14%
Total carbohydrates C 13.1 g 5%
Dietary fiber C 1 g 4%
Total sugars C 0.32 g
Protein C 17 g 34%
Vitamin A C 20 µg2%
Vitamin C C 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 1.4 mg9%
Vitamin K C 7.8 µg7%
Thiamin (B1) C 0.25 mg21%
Riboflavin (B2) C 0.25 mg19%
Niacin (B3) C 4.3 mg27%
Vitamin B6 C 0.29 mg17%
Folate (B9) C 48 µg12%
Vitamin B12 C 1.4 µg60%
Choline C 47.5 mg9%
Calcium C 87 mg7%
Iron C 2.6 mg14%
Magnesium C 26 mg6%
Phosphorus C 179 mg14%
Potassium C 209 mg4%
Zinc C 3.8 mg35%
Copper C 0.076 mg8%
Selenium C 16 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 18%Fat: 59%296kcal / 100 g
  • Protein 23%
  • Carbohydrates 18%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1260%Zinc35%Selenium29%Niacin (B3)27%Thiamin (B1)21%Riboflavin (B2)19%Vitamin B617%Iron14%Phosphorus14%Folate (B9)12%

Nutritional insights

  • Protein17 gin the top quarter of other mexican mixed dishes (median 11.3 g)
  • Fiber1 gin the lowest quarter of other mexican mixed dishes (median 2.1 g)
  • Sugars0.32 gin the lowest quarter of other mexican mixed dishes (median 1 g)
  • Fat19.4 gin the top quarter of other mexican mixed dishes (median 10.6 g)
  • Saturated fat6.1 gin the top quarter of other mexican mixed dishes (median 3.4 g)
  • Sodium330 mgin the lowest quarter of other mexican mixed dishes (median 448 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.7 g
Polyunsaturated fat C3.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C3 g
SFA 4:0 C0.065 g
SFA 6:0 C0.035 g
SFA 8:0 C0.025 g
SFA 10:0 C0.061 g
SFA 12:0 C0.085 g
SFA 14:0 C0.49 g
SFA 16:0 C3.5 g
SFA 18:0 C1.7 g
MUFA 18:1 C7.2 g
PUFA 18:3 C0.35 g
PUFA 20:4 C0.026 g
MUFA 16:1 C0.39 g
PUFA 18:4 C0 g
MUFA 20:1 C0.066 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C4 µg
Lycopene C0 µg
Lutein + zeaxanthin C55 µg
Retinol C20 µg
Carotene, alpha C2 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C49 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C22 µg
Folate, food C11 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Gordita

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gordita, cheese only 324 10.6 g 22.4 g 21.6 g
Gordita, with beans 207 5.8 g 20.2 g 11.8 g
Gordita, meat, with beans 252 11.4 g 16.6 g 15.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD'S, Chicken McNUGGETS 302 15.8 g 15.1 g 19.8 g
Italian sandwich or sub, restaurant 313 16.2 g 16.4 g 20 g
T.G.I. FRIDAY'S, chicken fingers 325 18.7 g 16.8 g 20.3 g
T.G.I. FRIDAY'S, chicken fingers, from kids' menu 330 18.1 g 17.7 g 20.8 g
Double cheeseburger, on white bun, 2 medium patties 300 19.6 g 11.8 g 18.8 g
Double cheeseburger, from fast food, 2 medium patties 300 19.6 g 11.8 g 18.8 g
Double cheeseburger, on white bun, 2 small patties 296 19.3 g 13.3 g 17.9 g
Cheeseburger, on wheat bun, 1 large patty 295 19.2 g 13.9 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gordita?

100 g of gordita has 296 kcal. 1 cup (120 g): about 355 kcal. 1 item, any size (175 g): about 518 kcal.

Is gordita high in protein?

Gordita contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 20.4 g in 1 cup (120 g). About 23% of its calories come from protein. Compared with other other mexican mixed dishes, that is among the highest quarter (median 11.3 g).

How many carbs are in gordita?

Gordita has 13.1 g of total carbohydrates per 100 g, including 1 g of fiber and 0.32 g of sugars.

How much fat is in gordita?

Gordita contains 19.4 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

What vitamins and minerals does gordita contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60% DV), zinc (35% DV), selenium (29% DV), Niacin (B3) (27% DV) and Thiamin (B1) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in gordita?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708585. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.