Gondino grattugiato

Packaged product Dairy and Eggs Pangea

Gondino grattugiato contains 326 kcal per 100 g.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.

100 g provides 76% of the Daily Value for Thiamin (B1), 25% of the Daily Value for Vitamin E and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gondino grattugiato by Pangea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
5.7 gprotein
26.7 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 22 g 28%
Saturated fat L 19 g 95%
Cholesterol L 0.027 mg 0%
Sodium L 826 mg 36%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 3.2 g 11%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%
Vitamin A L 0.82 µg0.1%
Vitamin C L 0.02 mg0%
Vitamin D L 0.01 µg0.1%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.91 mg76%
Riboflavin (B2) L 0.081 mg6%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 54.8 µg14%
Vitamin B12 L 0.027 µg1%
Calcium L 24.7 mg2%
Iron L 1 mg6%
Magnesium L 44.7 mg11%
Phosphorus L 140 mg11%
Potassium L 231 mg5%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 0.42 mg18%
Selenium L 4 µg7%
Iodine L 33 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%326kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)76%Vitamin E25%Iodine22%Manganese18%Copper18%Folate (B9)14%Phosphorus11%Magnesium11%Zinc10%Niacin (B3)9%

Nutritional insights

  • Protein5.7 gabove the median for dairy and eggs (median 1.7 g)
  • Fiber3.2 gin the top quarter of dairy and eggs (median 1.7 g)
  • Sugars0.8 gabove the median for dairy and eggs (median 0.5 g)
  • Fat22 gbelow the median for dairy and eggs (median 22.1 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 16 g)
  • Sodium826 mgabove the median for dairy and eggs (median 680 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28.5 g
Carotenoids (1)
Beta-carotene L0.2 µg
Other components (2)
Water L37.1 g
Alcohol L0 g

Product details

Brand
Pangea
Barcode
8030172002009
Quantity
100 g
Category
Cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, fecola di patate*, olio di cocco, farina di ceci* 10,8%, lievito alimentare, sale marino integrale, aromi naturali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilChickpeasYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030172002009. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gondino grattugiato?

100 g of Gondino grattugiato has 326 kcal.

How much protein is in Gondino grattugiato?

Gondino grattugiato contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.7 g).

How many carbs are in Gondino grattugiato?

Gondino grattugiato has 26.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gondino grattugiato?

Gondino grattugiato contains 22 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Gondino grattugiato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (76% DV), Vitamin E (25% DV), iodine (22% DV), manganese (18% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gondino grattugiato?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.