How many calories are in Goldbrie?

100 g of Goldbrie has 342 kcal.

Is Goldbrie high in protein?

Goldbrie contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 16.6 g).

How many carbs are in Goldbrie?

Goldbrie has 1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goldbrie?

Goldbrie contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Goldbrie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), Riboflavin (B2) (34% DV), iodine (30% DV), Vitamin A (29% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goldbrie?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Goldbrie

Packaged product Dairy and Eggs Castello

Goldbrie contains 342 kcal per 100 g.

Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (342 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin B12, 34% of the Daily Value for Riboflavin (B2) and 30% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

342kcal per 100 g

17 gprotein

1 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	342 kcal
Total fat L	30 g	38%
Saturated fat L	21 g	105%
Cholesterol L	113 mg	38%
Sodium L	511 mg	22%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	1.7 g	6%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	257 µg	29%
Vitamin C L	1.9 mg	2%
Vitamin D L	0.3 µg	1%
Vitamin E L	0.64 mg	4%
Thiamin (B1) L	0.086 mg	7%
Riboflavin (B2) L	0.44 mg	34%
Niacin (B3) L	0.29 mg	2%
Pantothenic acid (B5) L	0.74 mg	15%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	32.9 µg	8%
Vitamin B12 L	0.81 µg	34%
Calcium L	248 mg	19%
Iron L	0.16 mg	0.9%
Magnesium L	23.9 mg	6%
Phosphorus L	200 mg	16%
Potassium L	317 mg	7%
Zinc L	0.83 mg	8%
Copper L	0.024 mg	3%
Manganese L	0.011 mg	0.5%
Selenium L	3.4 µg	6%
Iodine L	45 µg	30%
Chloride L	320 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 1%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gabove the median for dairy and eggs (median 16.6 g)
Fiber1.7 gin the top quarter of dairy and eggs (median 0 g)
Saturated fat21 gabove the median for dairy and eggs (median 20 g)
Sodium511 mgbelow the median for dairy and eggs (median 600 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.4 g
Polyunsaturated fat L	0.68 g

Sugars and starch (1)

Starch L	0.07 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	0.11 g
Linoleic acid (omega-6, 18:2) L	0.46 g

Carotenoids (1)

Beta-carotene L	103 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Castello
Barcode: 5711953219207
Quantity: 200 g
Category: Soft cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisert melk og fløte, salt, melkesyrekultur, osteløpe (mikrobiell), muggkultur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5711953219207. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.