How many calories are in Gnocchi surgelé?

100 g of Gnocchi surgelé has 168 kcal.

How much protein is in Gnocchi surgelé?

Gnocchi surgelé contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4 g).

How many carbs are in Gnocchi surgelé?

Gnocchi surgelé has 38.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi surgelé?

Gnocchi surgelé contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Gnocchi surgelé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42% DV), chloride (37% DV), Thiamin (B1) (32% DV), Vitamin B6 (31% DV) and copper (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi surgelé?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gnocchi surgelé

Packaged product Vegetables Maison Rambert

Gnocchi surgelé contains 168 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).

100 g provides 42% of the Daily Value for Vitamin C, 37% of the Daily Value for chloride and 32% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

168kcal per 100 g

2.5 gprotein

38.1 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	168 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.3 g	2%
Cholesterol L	18 mg	6%
Sodium L	544 mg	24%
Total carbohydrates L	38.1 g	14%
Dietary fiber L	0 g	0%
Total sugars L	3.9 g
Added sugars L	0 g	0%
Protein L	2.5 g	5%
Vitamin A L	0.13 µg	0%
Vitamin C L	37.6 mg	42%
Vitamin D L	0.003 µg	0%
Vitamin E L	0.072 mg	0.5%
Thiamin (B1) L	0.39 mg	32%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	3.3 mg	21%
Pantothenic acid (B5) L	0.89 mg	18%
Vitamin B6 L	0.52 mg	31%
Folate (B9) L	1.4 µg	0.3%
Vitamin B12 L	0.055 µg	2%
Calcium L	57.4 mg	4%
Iron L	1.7 mg	9%
Magnesium L	50.4 mg	12%
Phosphorus L	188 mg	15%
Potassium L	750 mg	16%
Zinc L	0.92 mg	8%
Copper L	0.21 mg	23%
Manganese L	0.53 mg	23%
Selenium L	1.7 µg	3%
Iodine L	25.8 µg	17%
Chloride L	844 mg	37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 91%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of vegetables (median 4 g)
Fiber0 gin the lowest quarter of vegetables (median 2 g)
Sugars3.9 gin the top quarter of vegetables (median 0.9 g)
Saturated fat0.3 gabove the median for vegetables (median 0.2 g)
Sodium544 mgabove the median for vegetables (median 440 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.2 g
Polyunsaturated fat L	0.22 g

Sugars and starch (1)

Starch L	78.3 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.024 g
Linoleic acid (omega-6, 18:2) L	0.17 g

Carotenoids (1)

Beta-carotene L	0.082 µg

Other components (2)

Water L	70.5 g
Alcohol L	0 g

Product details

Brand: Maison Rambert
Barcode: 3500390013101
Quantity: 1 kg
Category: Potato gnocchi
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, flocons de pomme de terre 64% (pommes de terre, émulsifiants (_métabisulphite de sodium_, palmitate d'ascorbyle), épices, acidifiant (acide citrique)), amidon de blé, amidon de maïs, _farine de blé_, sel, _lait écrémé_ en poudre, _jaunes d'œuf_ en poudre, farine de riz, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Wheat flour Salt Egg Rice

Similar products

Food	Calories	Protein	Carbs	Fat
Potato gnocchi Alessi	168	4 g	36 g	0.4 g
Potato Gnocchi Pastene	168	4 g	36 g	0 g
Gnocchi Pasta Nuova	168	4.4 g	35.2 g	1 g
Biona Gnocchi (no Eggs) Organic Biona	168	4.4 g	35.2 g	0.6 g
Gnocchi Di Patate GustoBello	168	4.4 g	36 g	0.2 g
Gluten Free Potato Gnocchi Green	168	3.5 g	36.7 g	0 g
Gnocchi Pastificio Novella	168	3 g	38 g	0 g
Gnocchi aux pommes de terre Carrefour	168	4.1 g	36 g	0.75 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3500390013101. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.