Gnocchi
Packaged product Meals and Dishes Il Gusto Dell' Italia
Gnocchi contains 150 kcal per 100 g. A serving, 125 g (125 g) provides about 188 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 488 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of meals and dishes (median 9.3 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat0.5 gin the lowest quarter of meals and dishes (median 7 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Il Gusto Dell' Italia
- Barcode
- 29005369
- Quantity
- 250g
- Label serving
- 125 g
- Category
- ravioli
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teig (70%): _Hartweizengrieß_, pasteurisiertes _Vollei_ (16,7%). Füllung (30%): Paniermehl (_Weizenmehl_, Salz, Hefe), Pilzmischung (26,5%) (Steinpilze, Champignons, Butterpilve), Ricotta-Frischkäse (26%) (_Molke_, _Milch_, Salz), Sonnenblumenöl, _Molkenerzeugnis_, Salz, Aroma, Säuerungsmittel: Milchsäure; Konservierungsstoff: Sorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltYeastSunflower oilWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli spinaci Hilcona | 153 | 5.5 g | 26 g | 2.6 g |
| Gyozas verduras Hacendado | 155 | 4.8 g | 24 g | 4.5 g |
| Gyoza Chef Select | 158 | 4.1 g | 25.7 g | 4.8 g |
| Portobello mushroom ravioli Waitrose | 161 | 7.5 g | 22.3 g | 4.1 g |
| Ravioli ricotta e spinaci al pomodoro Carrefour | 139 | 4.3 g | 17 g | 5.6 g |
| Raviolis nature Pastificio Monte | 139 | 5.1 g | 26.6 g | 1.1 g |
| Gyozas poulet Agis | 163 | 6.4 g | 20 g | 5.7 g |
| Ravioli Spinaci Come A Casa | 163 | 7.1 g | 14 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29005369. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.