How many calories are in Gnocchi di Patate?

100 g of Gnocchi di Patate has 156 kcal. Serving, 500 g (500 g): about 780 kcal.

How much protein is in Gnocchi di Patate?

Gnocchi di Patate contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 19 g in serving, 500 g (500 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 4 g).

How many carbs are in Gnocchi di Patate?

Gnocchi di Patate has 34 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi di Patate?

Gnocchi di Patate contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Gnocchi di Patate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), iodine (19% DV), copper (16% DV), Vitamin B6 (16% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi di Patate?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gnocchi di Patate

Packaged product Vegetables San Fabio

Gnocchi di Patate contains 156 kcal per 100 g. A serving, 500 g (500 g) provides about 780 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).

100 g provides 34% of the Daily Value for manganese, 19% of the Daily Value for iodine and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

156kcal per 100 g

3.8 gprotein

34 gcarbohydrates

0.5 gfat

780kcal in serving, 500 g (500 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	156 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	200 mg	9%
Total carbohydrates L	34 g	12%
Dietary fiber L	1.6 g	6%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	3.8 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	2.1 mg	2%
Vitamin D L	0.04 µg	0.2%
Vitamin E L	0.25 mg	2%
Thiamin (B1) L	0.14 mg	11%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	1.2 mg	8%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	29.6 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	12.8 mg	1%
Iron L	0.88 mg	5%
Magnesium L	35.3 mg	8%
Phosphorus L	98.9 mg	8%
Potassium L	339 mg	7%
Zinc L	0.71 mg	6%
Copper L	0.14 mg	16%
Manganese L	0.77 mg	34%
Selenium L	6.8 µg	12%
Iodine L	27.9 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 87%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for vegetables (median 4 g)
Fiber1.6 gbelow the median for vegetables (median 2 g)
Sugars1.5 gabove the median for vegetables (median 0.9 g)
Sodium200 mgin the lowest quarter of vegetables (median 440 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	36 g

Carotenoids (1)

Beta-carotene L	2.9 µg

Other components (2)

Water L	58.9 g
Alcohol L	0 g

Product details

Brand: San Fabio
Barcode: 26017426
Quantity: 500 g
Label serving: 500 g
Category: Potato gnocchi
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffelpüree 70% (Wasser, Kartoffelflocken), Weizen - mehl, Kartoffelstärke, Salz, Reismehl, Säureregulator (Citronensäure), Konservierungsstoff (Sorbinsäure). Kann Spuren von Soja und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Wheat flour Salt Rice

Similar products

Food	Calories	Protein	Carbs	Fat
Gnocchi di patate Avesani	156	4.4 g	32.7 g	0.5 g
Gnocchi di patate Cucina	156	3.7 g	33 g	0.3 g
Pumpkin Gnocchi Chef Select	156	3.8 g	33.3 g	0.2 g
Gnocchi di Patate ja!	156	3.8 g	34 g	0.5 g
Gnocchi pomodoro e mozzarella Sapori d'Italia	156	6.2 g	26 g	2.7 g
Gnocchi di patate Carlo Crivellin	156	4.4 g	32.7 g	0.5 g
Gnocchi di patate Carlo Crivellin	156	3 g	35.1 g	0.4 g
Gnocchi giganti di patate MaxiDì	156	3 g	34 g	0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26017426. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.