Gnocchi di patate
Packaged product Vegetables Pama
Gnocchi di patate contains 174 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
100 g provides 13% of the Daily Value for manganese and 10% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.005 mg | 0% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.88 mg | 6% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 16.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 46.6 mg | 4% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of vegetables (median 4 g)
- Fiber1.3 gin the lowest quarter of vegetables (median 2 g)
- Sugars6 gin the top quarter of vegetables (median 0.9 g)
- Fat0.3 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium340 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water43.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 51.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1 µg |
|---|
Other components (2)
| Water L | 43.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pama
- Barcode
- 8017981000587
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons de pommes de terre (64% amidon de maïs, fécule de pomme de terre, farine de BLE, sel, E223, E200, E304, E330, E471, E450, épices, farine de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicche di patate Il pastaio | 174 | 4.5 g | 38 g | 0.4 g |
| Grumbeereknepfle, Quenelles de pommed de terre Schneider | 174 | 5.7 g | 25 g | 5.3 g |
| Gnocchi di patate Aro | 174 | 4.5 g | 38 g | 0.5 g |
| Gnocchis L'assiette d'Antoine | 174 | 4.5 g | 37.6 g | 0.4 g |
| Gnocchi Di Patate SMART | 174 | 4.5 g | 37.6 g | 0.4 g |
| Gnocchi de pomme de terre Maison Bonini | 174 | 4.5 g | 38 g | 0.4 g |
| Gnocchi L’assiette D’Antoine | 174 | 4.5 g | 37.6 g | 0.4 g |
| Gnocchi de pomme de terre Bonini | 174 | 4.5 g | 37.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017981000587. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.