Gnocchi di Patate
Packaged product Vegetables Gomo
Gnocchi di Patate contains 164 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 0.04 mg | 0.3% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 39.6 mg | 3% |
| Potassium L | 291 mg | 6% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for vegetables (median 4 g)
- Fiber1.9 gbelow the median for vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.9 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium360 mgbelow the median for vegetables (median 440 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water77.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 77.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gomo
- Barcode
- 5060140280200
- Quantity
- 500g
- Category
- Potato gnocchi
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Potatoes 70% (Water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Di patata Il pastaio | 164 | 4.3 g | 35 g | 0.4 g |
| Pâte fraîche gnocchi à la truffe Pasta di Natura | 164 | 4.8 g | 32 g | 1.8 g |
| Gnocchi di patate Pasta di Casa Mia | 164 | 3.9 g | 35.2 g | 0.4 g |
| Gnocchi di patate Sisa | 164 | 3.6 g | 37 g | 0.5 g |
| frische Gnocchi Pasta Nuova | 164 | 4.5 g | 34.7 g | 0.6 g |
| Gnocchi di patate agli spinaci senza glutine La pasta di Francesca | 164 | 4 g | 35 g | 0.5 g |
| Gnocchi di patate senza glutine La pasta di Francesca | 164 | 4 g | 35 g | 0.5 g |
| Tesco Gnocchi Tesco | 164 | 3.5 g | 36.1 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060140280200. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.