Gnocchi di patate

Packaged product Vegetables Bontal

Gnocchi di patate contains 155 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B6, 17% of the Daily Value for manganese and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi di patate by Bontal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
5.2 gprotein
33 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 33 g 12%
Dietary fiber L 2.3 g 8%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 2.4 mg3%
Vitamin D L 0.018 µg0.1%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 28.4 µg7%
Vitamin B12 L 0 µg0%
Calcium L 8.3 mg0.6%
Iron L 0.5 mg3%
Magnesium L 24.7 mg6%
Phosphorus L 63.8 mg5%
Potassium L 328 mg7%
Zinc L 0.38 mg3%
Copper L 0.1 mg11%
Manganese L 0.38 mg17%
Selenium L 5.5 µg10%
Iodine L 16.4 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 2%155kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B617%Manganese17%Copper11%Iodine11%Pantothenic acid (B5)11%Selenium10%Niacin (B3)9%Thiamin (B1)8%Folate (B9)7%Potassium7%

Nutritional insights

  • Protein5.2 gin the top quarter of vegetables (median 4 g)
  • Fiber2.3 gabove the median for vegetables (median 2 g)
  • Sugars0.1 gin the lowest quarter of vegetables (median 0.9 g)
  • Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0.3 gabove the median for vegetables (median 0.2 g)
  • Sodium560 mgin the top quarter of vegetables (median 440 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water64.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L24.6 g
Carotenoids (1)
Beta-carotene L2.2 µg
Other components (2)
Water L64.7 g
Alcohol L0 g

Product details

Brand
Bontal
Barcode
8033520524512
Quantity
1000 g
Category
Potato gnocchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patate reidratate 80% (acqua, fiocchi di patate), farina di grano tenero, fecola di patate, farina di riso, sale, correttore di acidità: acido lattico, Conservante: acido sorbico, aroma naturale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi aux truffes Issimo 155 5.2 g 32.6 g 0.5 g
Il poeta gnocchi di patate impastati a caldo Ciemme 155 5.2 g 32.6 g 0.41 g
Gnocchi Klößchen aus Kartoffeln Mamma Lucia 155 3.7 g 33.4 g 0.3 g
Gnocchis aux champignons Franprix 155 4.3 g 27.6 g 2.6 g
Gnocchi di Patate Di Lella 155 4.5 g 33 g 0.5 g
Gnocchi di patate Abatianni 155 5.2 g 32.6 g 0.41 g
Gnocchi di patate Carrefour 155 5.2 g 33 g 0.5 g
Gnocchi Carloni 155 3.6 g 33.4 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033520524512. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gnocchi di patate?

100 g of Gnocchi di patate has 155 kcal.

How much protein is in Gnocchi di patate?

Gnocchi di patate contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4 g).

How many carbs are in Gnocchi di patate?

Gnocchi di patate has 33 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi di patate?

Gnocchi di patate contains 0.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Gnocchi di patate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV), manganese (17% DV), copper (11% DV), iodine (11% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi di patate?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.