Gnocchi di patate
Packaged product Vegetables Carrefour
Gnocchi di patate contains 155 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the top quarter of vegetables (median 4 g)
- Sugars0.5 gbelow the median for vegetables (median 0.9 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium560 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666059683
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato gnocchi packaged in a protective atmosphere, to be consumed after cooking, ingredients: rehydrated potato puree 70% (water, dehydrated potatoes in flakes, fatty acids, antioxidant: emulsifying metabisulfite: mono - and sodium diglycerides, turmeric, paprika extract), soft wheat ina type "00", potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor, sprinkled with rice flour, gnocchi in boiling salted water, make preparation tips: pour sollire until they are and seasoned venan or afloat then
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi aux truffes Issimo | 155 | 5.2 g | 32.6 g | 0.5 g |
| Il poeta gnocchi di patate impastati a caldo Ciemme | 155 | 5.2 g | 32.6 g | 0.41 g |
| Gnocchi Klößchen aus Kartoffeln Mamma Lucia | 155 | 3.7 g | 33.4 g | 0.3 g |
| Gnocchis aux champignons Franprix | 155 | 4.3 g | 27.6 g | 2.6 g |
| Gnocchi di Patate Di Lella | 155 | 4.5 g | 33 g | 0.5 g |
| Gnocchi di patate Abatianni | 155 | 5.2 g | 32.6 g | 0.41 g |
| Gnocchi di patate Bontal | 155 | 5.2 g | 33 g | 0.4 g |
| Gnocchi Carloni | 155 | 3.6 g | 33.4 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8012666059683. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.