Gnocchi à Poêler

Packaged product Meals and Dishes Thiriet

Gnocchi à Poêler contains 185 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 206 kcal per 100 g across 29 products.

100 g provides 161,062,500% of the Daily Value for Vitamin B12, 741,346% of the Daily Value for Riboflavin (B2) and 33% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi à Poêler by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
5.6 gprotein
34 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0.42 mg 0.1%
Sodium L 480 mg 21%
Total carbohydrates L 34 g 12%
Dietary fiber L 1.8 g 6%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin A L 0.12 µg0%
Vitamin C L 0.5 mg0.6%
Vitamin D L 0.032 µg0.2%
Vitamin E L 0.41 mg3%
Thiamin (B1) L 0.03 mg3%
Riboflavin (B2) L 9,638 mg741,346%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.086 mg5%
Folate (B9) L 6.2 µg2%
Vitamin B12 L 3,865,500 µg161,062,500%
Calcium L 13.5 mg1%
Iron L 0.35 mg2%
Magnesium L 16.2 mg4%
Phosphorus L 52.5 mg4%
Potassium L 116 mg2%
Zinc L 0.7 mg6%
Copper L 0.11 mg12%
Manganese L 0.75 mg33%
Selenium L 1.8 µg3%
Iodine L 13.2 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 76%Fat: 12%185kcal / 100 g
  • Protein 12%
  • Carbohydrates 76%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12161,062,500%Riboflavin (B2)741,346%Manganese33%Copper12%Iodine9%Zinc6%Vitamin B65%Phosphorus4%Magnesium4%Selenium3%

Nutritional insights

  • Protein5.6 gbelow the median for meals and dishes (median 5.9 g)
  • Fiber1.8 gin the lowest quarter of meals and dishes (median 2.3 g)
  • Sugars0.2 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Fat2.4 gin the lowest quarter of meals and dishes (median 3 g)
  • Saturated fat0.4 gbelow the median for meals and dishes (median 0.5 g)
  • Sodium480 mgbelow the median for meals and dishes (median 520 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.8 g
Carotenoids (1)
Beta-carotene L5,404,200 µg
Other components (2)
Water L67 g
Alcohol L0 g

Product details

Brand
Thiriet
Barcode
3292590837266
Category
Gnocchi à poêler
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, semoule de blé dur de qualité supérieure 27%, flocons de pommes de terre déshydratés 15% (pommes de terre, emulsifiants : mono - et digfycérides d'acides gras - diphosphate disodique, acidifiant : acide citrique, colorant : extrait de curcuma), farine de riz, sel, huile de tournesol. Présence éventuelle d&œuf, poisson et lait,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSaltSunflower oilMilk

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi à poêler Lustucru 183 5 g 33 g 2.7 g
Gnocchi à poêler Ecochard 188 4.9 g 36.7 g 1.8 g
Gnocchi à poêler Maxi format Auchan 189 5.7 g 34 g 2.8 g
Gnocchi à poêler Marque Repère 189 5.7 g 34 g 2.8 g
Gnocchi à poêler Lustucru 190 5 g 35 g 2.7 g
Gnocchi a poeler Lustucru 198 6.1 g 34 g 3.7 g
Gnocchi a poêler persillade Rana 199 3.4 g 44 g 0.5 g
Skillet Gnocchi Classic Olivieri 200 5.9 g 37.6 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590837266. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gnocchi à Poêler?

100 g of Gnocchi à Poêler has 185 kcal.

How much protein is in Gnocchi à Poêler?

Gnocchi à Poêler contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.9 g).

How many carbs are in Gnocchi à Poêler?

Gnocchi à Poêler has 34 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi à Poêler?

Gnocchi à Poêler contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Gnocchi à Poêler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (161,062,500% DV), Riboflavin (B2) (741,346% DV), manganese (33% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi à Poêler?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.