Preparato per pane, pizza, pasta
Packaged product Bread and Baked Goods Farmo
Preparato per pane, pizza, pasta contains 352 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of bread and baked goods (median 6.1 g)
- Fiber6.1 gabove the median for bread and baked goods (median 6 g)
- Sugars3.4 gin the top quarter of bread and baked goods (median 1.7 g)
- Fat0.6 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Sodium12 mgin the lowest quarter of bread and baked goods (median 308 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmo
- Barcode
- 20165048
- Quantity
- 500 g
- Category
- Gluten free bread mixes
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, zucchero, fibre di semi di Psyllium, fibre di cicoria (inulina), addensanti: gomma di guar, idrossi-propil-metilcellulosa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina senza glutine per pane e pizza Rummo | 353 | 4.6 g | 78 g | 1.9 g |
| Gluten Free Sourdough Bread Mix New Italian The GFB | 349 | 7 g | 72.7 g | 2.1 g |
| Pizza y pan gourmet libre de glute Pureza | 357 | 3.7 g | 80 g | 1.7 g |
| Miscela pane La farina dei nostri sacchi | 346 | 2.6 g | 81 g | 0.55 g |
| Farina di Grano Saraceno Eurospin | 360 | 12 g | 68 g | 3.2 g |
| Premezcla Glutal | 344 | 8 g | 78 g | 0 g |
| Bio Knusperbrot Buchweizen Alnavit | 362 | 12 g | 69 g | 2.9 g |
| Mix Pain Multigrains Soleil Vie | 341 | 3 g | 80 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20165048. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.