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Glazed doughnuts with kreme filling

Packaged product Sweets and Desserts

Glazed doughnuts with kreme filling contains 400 kcal per 100 g. A serving, 1 doughnut, 85 g (85 g) provides about 340 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
4.7 gprotein
47.1 gcarbohydrates
22.4 gfat
340kcal in serving, 1 doughnut, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 22.4 g 29%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 165 mg 7%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 1.2 g 4%
Total sugars L 25.9 g
Added sugars L 25.9 g 52%
Protein L 4.7 g 9%
Calcium L 59 mg5%
Iron L 1.4 mg8%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium5%Potassium0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars25.9 gbelow the median for sweets and desserts (median 31 g)
  • Fat22.4 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium165 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 4.7 g4.7 g
Carbohydrates 47.1 g47.1 g
Fat 22.4 g22.4 g
Fiber 1.2 g1.2 g
Sugars 25.9 g25.9 g
Sodium 165 mg165 mg

Product details

Barcode
0072470002075
Label serving
1 DOUGHNUT (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Doughnut (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar, contains 2% or less of each of the following: yeast, soy lecithin, hydrogenated soybean oil, mono and diglycerides, salt, wheat gluten, monocalcium phosphate monohydrate, dried milk powder, egg yolks, bht, cellulose gum, calcium propionate (to maintain freshness), lecithin, oat fiber, ascorbic acid, sorbitan monostearate, tocopherols); filling (sugar, palm oil, hydrogenated palm oil and/or soybean oil, water, corn syrup solids, corn starch, mono and diglycerides, polysorbate 60, enzyme modified soy protein, sodium hexametaphosphate, soy lecithin, natural and artificial flavors, salt, sodium caseinate (milk)); glaze (sugar, water, corn starch, palm oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarSaltMilkEggOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1966792. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0072470002075. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glazed doughnuts with kreme filling?

100 g of Glazed doughnuts with kreme filling has 400 kcal. Serving, 1 doughnut, 85 g (85 g): about 340 kcal.

How much protein is in Glazed doughnuts with kreme filling?

Glazed doughnuts with kreme filling contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 doughnut, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Glazed doughnuts with kreme filling?

Glazed doughnuts with kreme filling has 47.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 25.9 g of sugars.

How much fat is in Glazed doughnuts with kreme filling?

Glazed doughnuts with kreme filling contains 22.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Glazed doughnuts with kreme filling?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.