Glazed beef & pork meatballs
Packaged product Meat
Glazed beef & pork meatballs contains 235 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 200 kcal.
Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 5.6 mg | 6% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 10%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the lowest quarter of meat (median 18 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat17.6 gabove the median for meat (median 12.5 g)
- Saturated fat7.1 gabove the median for meat (median 4.5 g)
- Sodium565 mgin the lowest quarter of meat (median 964 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 565 mg | 565 mg |
Product details
- Barcode
- 0036669040071
- Label serving
- 3 ONZ (85 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef and pork, water, onion, cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes), red pepper, textured soy flour, rice flour, less than 2% of: jalapeno peppers, tomato paste, garlic, cumin, paprika, spices, sea salt, extra virgin olive oil, dry vinegar, yeast extract, natural flavor, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRiceTomatoGarlicSaltOlive oilVinegarYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bologna Winn Dixie | 235 | 8.8 g | 8.8 g | 14.7 g |
| Polpettine di carne bovina Eurospin | 235 | 14 g | 7 g | 17 g |
| Bull Blanco Realvalle | 235 | 16.5 g | 3.3 g | 17.3 g |
| Andouillette au canard Le Gaulois | 235 | 19 g | 1 g | 17 g |
| Chicken Bologna Southern Home | 235 | 8.8 g | 8.8 g | 14.7 g |
| Kiełbasa krakowska sucha z indykiem Olewnik | 235 | 24 g | 1 g | 15 g |
| Andouillette au canard Le Gaulois | 235 | 19 g | 1.1 g | 17 g |
| Llom curat Bonpreu | 235 | 40 g | 0.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glazed beef & pork meatballs?
100 g of Glazed beef & pork meatballs has 235 kcal. Serving, 3 onz, 85 g (85 g): about 200 kcal.
Is Glazed beef & pork meatballs high in protein?
Glazed beef & pork meatballs contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 3 onz, 85 g (85 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Glazed beef & pork meatballs?
Glazed beef & pork meatballs has 5.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Glazed beef & pork meatballs?
Glazed beef & pork meatballs contains 17.6 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Glazed beef & pork meatballs?
100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2125826. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0036669040071. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.