Glace creme brulee
Packaged product Sweets and Desserts HDG
Glace creme brulee contains 210 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 27.6 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars27.6 gin the top quarter of sweets and desserts (median 23 g)
- Fat9.1 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HDG
- Barcode
- 3267180390179
- Quantity
- 487.5 g
- Category
- Ice cream tubs
- Packaging
- fr:barquette-plastique,fr:etui-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, sucre, _jaune d'oeuf_, _crème_, éclats de caramel 5% (sucre, beurre de cacao), _beurre_ doux, dextrose, caramel (sucre, eau), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, graines de vanille épuisées.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa treats ice cream Gelatelli | 210 | 3.2 g | 26.5 g | 9.2 g |
| Crème glacée chocolat PassionFroid | 210 | 4.6 g | 28 g | 8.5 g |
| Helado triple chocolate Auchan | 210 | 3 g | 27 g | 9.7 g |
| Sorbettiera trionfo di creme Sammontana | 210 | 2.8 g | 28 g | 9.4 g |
| Caramel macadamia ice cream Denada | 210 | 5.8 g | 1.6 g | 17.6 g |
| Ben&Jerry’s chocolate cookie dough Ben & Jerry's | 210 | 4.7 g | 33 g | 6.4 g |
| Tarrina helado capuccino Carrefour | 210 | 1.8 g | 28 g | 10 g |
| Vanilla Caramel Ice Cream Dos Pinos | 210 | 5 g | 21.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3267180390179. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.