Crème glacée chocolat
Packaged product Sweets and Desserts PassionFroid
Crème glacée chocolat contains 210 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat8.5 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium64 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PassionFroid
- Barcode
- 3061432113284
- Quantity
- 1363 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée chocolat (94,5%), copeaux de chocolat (5,5%). Ingrédients : LAIT écrémé réhydraté; chocolat en poudre (sucre, cacao origine non-UE) 17,1%; CRÈME fraîche ; sucre; sirop de glucose; jaune d'ŒUF; LAIT écrémé en poudre ; pâte de cacao origine non-UE; LACTOSE et protéines de LAIT; beurre de cacao; stabilisants: farine de graines de caroube, gomme guar; émulsifiant: lécithines de SOJA. Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupEggCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa treats ice cream Gelatelli | 210 | 3.2 g | 26.5 g | 9.2 g |
| Helado triple chocolate Auchan | 210 | 3 g | 27 g | 9.7 g |
| Sorbettiera trionfo di creme Sammontana | 210 | 2.8 g | 28 g | 9.4 g |
| Caramel macadamia ice cream Denada | 210 | 5.8 g | 1.6 g | 17.6 g |
| Ben&Jerry’s chocolate cookie dough Ben & Jerry's | 210 | 4.7 g | 33 g | 6.4 g |
| Glace creme brulee HDG | 210 | 4.3 g | 27.8 g | 9.1 g |
| Tarrina helado capuccino Carrefour | 210 | 1.8 g | 28 g | 10 g |
| Vanilla Caramel Ice Cream Dos Pinos | 210 | 5 g | 21.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3061432113284. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.