Glace creme brulee

Packaged product Süßigkeiten und Desserts HDG

Glace creme brulee contains 210 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace creme brulee by HDG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
4,3 gprotein
27,8 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 9,1 g 12 %
Saturated fat L 5,5 g 28 %
Sodium L 40 mg 2 %
Total carbohydrates L 27,8 g 10 %
Dietary fiber not reported
Total sugars L 27,6 g
Added sugars L 24,8 g 50 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %210kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars27,6 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat9,1 gbelow the median for Süßigkeiten und Desserts (median 9,6 g)
  • Saturated fat5,5 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HDG
Barcode
3267180390179
Quantity
487.5 g
Category
Eiscremebehälter
Packaging
fr:barquette-plastique,fr:etui-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé réhydraté, sucre, _jaune d'oeuf_, _crème_, éclats de caramel 5% (sucre, beurre de cacao), _beurre_ doux, dextrose, caramel (sucre, eau), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, graines de vanille épuisées.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerEiRahmButterKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace creme brulee?

100 g of Glace creme brulee has 210 kcal.

How much protein is in Glace creme brulee?

Glace creme brulee contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Glace creme brulee?

Glace creme brulee has 27,8 g of total carbohydrates per 100 g, including 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace creme brulee?

Glace creme brulee contains 9,1 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Glace creme brulee?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3267180390179. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.