Girasoli Broccoli olive e spinachi
Packaged product Grains and Pasta Scoiattolo
Girasoli Broccoli olive e spinachi contains 220 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 784 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of grains and pasta (median 10.5 g)
- Fiber4.1 gin the top quarter of grains and pasta (median 2.3 g)
- Sugars3 gin the top quarter of grains and pasta (median 1.8 g)
- Fat6 gabove the median for grains and pasta (median 5.5 g)
- Saturated fat0.8 gbelow the median for grains and pasta (median 2.1 g)
- Sodium324 mgbelow the median for grains and pasta (median 396 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scoiattolo
- Barcode
- 8006669002135
- Quantity
- 250 g
- Category
- Fresh pasta
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta fresca con spinaci con ripieno agli spinaci, broccoli e olive nere. Ripieno 53%: spinaci* 23%, broccoli* 19,5%, olive nere* 10%, fiocchi di patata*, semola di grano duro*, acqua, olio di semi di girasole", fibra vegetale*, cipolla*, olio extra vergine di oliva*, sale, aglio*, estratto di lievito. Pasta 47%: semola di grano duro*, acqua, spinaci in polvere* 2%. *Da agricoltura •biologica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilOnionOlive oilSaltGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli proteici Il Pastaio Toscano | 220 | 15 g | 25 g | 5.8 g |
| Tortelloni avec Radicchio et Speck Pastificio Barosi | 221 | 13.2 g | 27.8 g | 8.3 g |
| Agnolotti agli spinaci Pastificio Dutto | 219 | 8.6 g | 34.3 g | 5.3 g |
| Ravioli verdure grigliate Avesani | 219 | 10.3 g | 34 g | 3.5 g |
| Ravioloni ricotta e spinaci Scoiattolo | 219 | 7.6 g | 29 g | 7.2 g |
| Ravioli ricotta e spinaci gluten free Picchiotti | 219 | 7.5 g | 29 g | 7.2 g |
| panzerotti ricotta e spinaci BUONO! | 219 | 9.1 g | 32 g | 4.9 g |
| Ravioli Requesón y Espinacas sin gluten scoiattolo | 219 | 7.5 g | 29 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006669002135. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.