How many calories are in Girasoles quesos?

100 g of Girasoles quesos has 274 kcal. Serving, 1 serving, 250 g (250 g): about 685 kcal.

Is Girasoles quesos high in protein?

Girasoles quesos contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 1 serving, 250 g (250 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Girasoles quesos?

Girasoles quesos has 35 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Girasoles quesos?

Girasoles quesos contains 10 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Girasoles quesos?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Girasoles quesos

Packaged product Dairy and Eggs Hacendado

Girasoles quesos contains 274 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 685 kcal.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

10 gprotein

35 gcarbohydrates

10 gfat

685kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	10 g	13%
Saturated fat L	5.3 g	27%
Sodium L	433 mg	19%
Total carbohydrates L	35 g	13%
Dietary fiber L	2.2 g	8%
Total sugars L	6.7 g
Added sugars L	0.088 g	0.2%
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 52%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10 gabove the median for dairy and eggs (median 8 g)
Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
Sugars6.7 gabove the median for dairy and eggs (median 4 g)
Saturated fat5.3 gabove the median for dairy and eggs (median 4.2 g)
Sodium433 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hacendado
Barcode: 8480000061454
Quantity: 250 g
Label serving: 1 Serving (250 g)
Category: Raw fresh pasta stuffed with cheese
Packaging: Plastic,es:green-dot
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vald En Gr RELLENO (55%): ricotta 23,7% (suero de leche, nata (leche), sal), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidon de maíz, azúcar, sal), nata (leche), pan rallado (harina de trigo, levadura, sal), lactosa, aceite refinado de girasol, queso Gorgonzola DOP 5% (leche, sal, fermentos lácticos, cuajo, Penicillium Roqueforti), queso Gouda 5% (leche, sal, fermentos lácticos, cuajo), queso mozzarella 4% (leche, sal, quajo), suero de leche en polvo, queso Emmental 2% (leche, sal, fermentos lácticos, cuajo), queso Cheddar 2% (leche, sal, de fermentos lácticos, cuajo), sal. PASTA (45%): Harina de trigo, huevos 21%, sémola de trigo duro, agua. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. PRECHEIO (55%): ricotta 23,7% (soro de leite, Hi creme (leite), sal), molho bechamel (leite parcialmente desnatado, farinha de trigo, água, manteiga (leite), amido de milho, açúcar, sal), creme (leite), pão ralado (farinha de trigo, fermento, sal), lactose, óleo de girassol refinado, queijo Gorgonzola DOP 5% (leite, sal, culturas lácticas, coalho, Penicillium Roqueforti), queijo Gouda 5% (leite, sal, culturas lácteas, coalho), queijo mozzarella 4% (leite, sal, coalho), soro de leite em pó, queijo Emmental 2% (leite, sal, fermentos Fi lácticos, coalho), queijo Cheddar 2% (leite, sal, fermentos lácteos, coalho), sal. MASSA (45%): farinha de trigo, ovos P 21%, sêmola de trigo duro, água. Pode conter vestígios de soja, crustáceos, peixe, frutos de casca rija, mostarda. S PREPARACIÓN/PREPARAÇÃO 221110 CONSERVACIÓN/CONSERVAÇÃO Conservar refrigerado entre +4 °C/+7 °C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Sunflower oil Egg Milk Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480000061454. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.