Gingerbread hearts filled with raspberry

Packaged product Bread and Baked Goods dmBio

Gingerbread hearts filled with raspberry contains 383 kcal per 100 g. A serving, 100 g (100 g) provides about 383 kcal.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingerbread hearts filled with raspberry by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
4.2 gprotein
58 gcarbohydrates
14 gfat
383kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 14 g 18%
Saturated fat L 8.2 g 41%
Sodium L 10 mg 0.4%
Total carbohydrates L 58 g 21%
Dietary fiber L 3.5 g 13%
Total sugars L 43 g
Added sugars L 45.3 g 91%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 34%383kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for bread and baked goods (median 5.4 g)
  • Sugars43 gabove the median for bread and baked goods (median 39 g)
  • Fat14 gin the top quarter of bread and baked goods (median 6.5 g)
  • Saturated fat8.2 gin the top quarter of bread and baked goods (median 2 g)
  • Sodium10 mgin the lowest quarter of bread and baked goods (median 132 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4070765031799
Quantity
125 g
Label serving
100 g
Category
Gingerbreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30 % Himbeerfruchtzubereitung* (Zucker*, Himbeeren*, Zitronensaftkonzentrat*, Geliermittel: Pektin), 30 % Zartbitterkuvertüre* (Kakaomasse*, Rohrohrzucker*, Kakaobutter*), WEIZENMEHL*, Invertzuckersirup*, DINKELMEHL*°, Palmfett*, Backtriebmittel (Ammoniumbicarbonat, Kaliumcarbonat), Karamellzuckersirup*, Säuerungsmittel: Citronensäure; Gewürze* (Zimt*, Anis*, Nelken*, Muskat*); * aus biologischer Landwirtschaft; ° Dinkel ist eine WEIZENART; Kakao: 59% mindestens in der Zartbitterkuvertüre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCocoa butterCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070765031799. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gingerbread hearts filled with raspberry?

100 g of Gingerbread hearts filled with raspberry has 383 kcal. Serving, 100 g (100 g): about 383 kcal.

How much protein is in Gingerbread hearts filled with raspberry?

Gingerbread hearts filled with raspberry contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.4 g).

How many carbs are in Gingerbread hearts filled with raspberry?

Gingerbread hearts filled with raspberry has 58 g of total carbohydrates per 100 g, including 3.5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread hearts filled with raspberry?

Gingerbread hearts filled with raspberry contains 14 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Gingerbread hearts filled with raspberry?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.