Gingerbread cookies
Packaged product Bread and Baked Goods Nyåkers
Gingerbread cookies contains 450 kcal per 100 g. A serving, 30 g, 6 cookies (30 g) provides about 135 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 70%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for bread and baked goods (median 5.4 g)
- Sugars36 gbelow the median for bread and baked goods (median 39 g)
- Fat13 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat5.6 gabove the median for bread and baked goods (median 2 g)
- Sodium880 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nyåkers
- Barcode
- 7317062009098
- Quantity
- 900 gram
- Label serving
- 30 g (6 cookies)
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, vegetable oil (shea, coconut, rapeseed), sugar syrup, raising agent (e500), cloves, cinnamon, ginger, salt, natural flavour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hjärtan Nyåkers | 450 | 4.6 g | 78 g | 13 g |
| Pain d'épice Nakd | 450 | 10 g | 35.4 g | 30.8 g |
| Hjärtan Pepparkakor Nyåkers | 450 | 5.1 g | 77 g | 13 g |
| Unsere Festlichen Schulte | 450 | 6 g | 66 g | 17 g |
| Nürnberger Elisenlebkuchen Wicklein | 450 | 11.4 g | 44.1 g | 24.3 g |
| Pain d’epice Gingerbread | 450 | 5 g | 70 g | 20 g |
| Pepperkaker Berthas | 450 | 5 g | 79 g | 12 g |
| Mini Elisen-Lebkuchen Monarc | 451 | 9.4 g | 51 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7317062009098. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.