Gingerbread cookies
Packaged product Brød og bagværk Nyåkers
Gingerbread cookies contains 450 kcal per 100 g. A serving, 30 g, 6 cookies (30 g) provides about 135 kcal.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for brød og bagværk (median 5,4 g)
- Sugars36 gbelow the median for brød og bagværk (median 39 g)
- Fat13 gin the top quarter of brød og bagværk (median 6 g)
- Saturated fat5,6 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium880 mgin the top quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nyåkers
- Barcode
- 7317062009098
- Quantity
- 900 gram
- Label serving
- 30 g (6 cookies)
- Category
- GingerburseCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, vegetable oil (shea, coconut, rapeseed), sugar syrup, raising agent (e500), cloves, cinnamon, ginger, salt, natural flavour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice Nakd | 450 | 10 g | 35,4 g | 30,8 g |
| Hjärtan Pepparkakor Nyåkers | 450 | 5,1 g | 77 g | 13 g |
| Pain d’epice Gingerbread | 450 | 5 g | 70 g | 20 g |
| Pepperkaker Berthas | 450 | 5 g | 79 g | 12 g |
| Mini Elisen-Lebkuchen Monarc | 451 | 9,4 g | 51 g | 23 g |
| bio Elisen Lebkuchen glutenfrei Christophs | 451 | 7,3 g | 52,6 g | 22,3 g |
| Pepperkaker Lea | 449 | 7 g | 70 g | 15,6 g |
| Bio-Elisen-Lebkuchen natur Nürnberger Bio Originale | 452 | 9,9 g | 48,4 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread cookies?
100 g of Gingerbread cookies has 450 kcal. Serving, 30 g, 6 cookies (30 g): about 135 kcal.
How much protein is in Gingerbread cookies?
Gingerbread cookies contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g, 6 cookies (30 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,4 g).
How many carbs are in Gingerbread cookies?
Gingerbread cookies has 78 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread cookies?
Gingerbread cookies contains 13 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Gingerbread cookies?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7317062009098. License: ODbL 1.0 (Open Food Facts). Source record dated 19. december 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.