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Genoa salame, provolone & taralli bread

Packaged product Meat

Genoa salame, provolone & taralli bread contains 388 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 330 kcal.

Roughly 54% of its calories come from fat, with 26% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 18% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g
18.8 gprotein
24.7 gcarbohydrates
22.4 gfat
330kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 22.4 g 29%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 918 mg 40%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 4.7 g
Protein L 18.8 g 38%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Calcium L 235 mg18%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 26%Fat: 54%388kcal / 100 g
  • Protein 20%
  • Carbohydrates 26%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Vitamin A12%Iron5%Vitamin C0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 18 g)
  • Fiber1.2 gin the top quarter of meat (median 0 g)
  • Sugars4.7 gin the top quarter of meat (median 0.9 g)
  • Fat22.4 gabove the median for meat (median 13 g)
  • Saturated fat10.6 gin the top quarter of meat (median 4.6 g)
  • Sodium918 mgbelow the median for meat (median 982 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 18.8 g18.8 g
Carbohydrates 24.7 g24.7 g
Fat 22.4 g22.4 g
Fiber 1.2 g1.2 g
Sugars 4.7 g4.7 g
Sodium 918 mg918 mg

Product details

Barcode
0648649250891
Label serving
3 ONZ (85 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Genoa (pork, sea salt, less than 2% of: turbinado sugar, spices, natural flavoring, organic wine, lactic acid starter culture), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636639. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0648649250891. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Genoa salame, provolone & taralli bread?

100 g of Genoa salame, provolone & taralli bread has 388 kcal. Serving, 3 onz, 85 g (85 g): about 330 kcal.

Is Genoa salame, provolone & taralli bread high in protein?

Genoa salame, provolone & taralli bread contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 onz, 85 g (85 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Genoa salame, provolone & taralli bread?

Genoa salame, provolone & taralli bread has 24.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars.

How much fat is in Genoa salame, provolone & taralli bread?

Genoa salame, provolone & taralli bread contains 22.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Genoa salame, provolone & taralli bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Genoa salame, provolone & taralli bread?

100 g contains 918 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.