Genius Sans Gluten
Packaged product Bread and Baked Goods Genius
Genius Sans Gluten contains 294 kcal per 100 g. A serving, 29 g (29 g) provides about 85 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 252 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0.091 g | 0.2% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for bread and baked goods (median 3.7 g)
- Fiber3.7 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Sugars7.6 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat8.7 gin the top quarter of bread and baked goods (median 5.6 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 0.8 g)
- Sodium400 mgbelow the median for bread and baked goods (median 406 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genius
- Barcode
- 0207988026965
- Label serving
- 29 g
- Category
- Gluten-free sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Au fécule de tapioca, farine de riz, fécule de pomme de terre, huile de MA tournesol, levure, humectant: glycérol végétal: Stabilisant: hydroxypropyl-méthyl-cellulose; Amidon de mais, blanc d'oeuf eshydraté, sucre en poudre, enveloppes de psyllium en poudre, farine de maïs, sel, amidon de riz, conservateur: propionate de calcium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de Molde Sin Gluten Cereales y Semillas CONSUM S. COOP. V. | 293 | 4.9 g | 31.7 g | 13.6 g |
| Pan de molde sin gluten complet Proceli | 297 | 1.8 g | 47 g | 10 g |
| Brown Seeded Loaf Marks & Spencers | 297 | 5.6 g | 40.4 g | 10.3 g |
| Pain de mie sans gluten Chaque Jour Sans Gluten | 288 | 3.7 g | 37 g | 12 g |
| Pain sans gluten Wiso | 286 | 6.5 g | 37 g | 11 g |
| Boule aux graines tranchee Lightbody | 285 | 5.8 g | 36 g | 11 g |
| Pan molde sin gluten Carrefour | 283 | 1.7 g | 53 g | 5.9 g |
| Pan de molde sin gluten Auchan | 307 | 1.4 g | 46.9 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0207988026965. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.