Boule aux graines tranchee
Packaged product Bread and Baked Goods Lightbody
Boule aux graines tranchee contains 285 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 252 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 2.8 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of bread and baked goods (median 3.7 g)
- Fiber9.1 gin the top quarter of bread and baked goods (median 5.8 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 3.2 g)
- Fat11 gin the top quarter of bread and baked goods (median 5.6 g)
- Saturated fat1.2 gabove the median for bread and baked goods (median 0.8 g)
- Sodium396 mgbelow the median for bread and baked goods (median 406 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lightbody
- Barcode
- 3700442602509
- Quantity
- 400 g
- Category
- Gluten-free sliced breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de riz, graines 9,5% (lin brun, tournesol, pavot), fécule de tapioca, fécule de pomme de terre, huile de tournesol, amidon de riz, farine de maïs, enveloppe de psyllium, sirop de sucre inverti, poudre de blanc d'oeuf, humectant (glycérol), levain de riz déshydraté, levure, épaississants (hydroxypropylméthylcellulose, gomme xanthane), fibre de sel, amidon de maïs, sirop de sucre caramélisé, sirops fermentés. Traces éventuelles de lait et soja. INFORMATIONS RELATIVES AUX ALLERGIES: Les allergènes sont indiqués en gras. bambou, CONSERVATION :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilEggYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain sans gluten Wiso | 286 | 6.5 g | 37 g | 11 g |
| Pan molde sin gluten Carrefour | 283 | 1.7 g | 53 g | 5.9 g |
| Pain de mie sans gluten Chaque Jour Sans Gluten | 288 | 3.7 g | 37 g | 12 g |
| mon pain de mie nature Genius | 279 | 4.4 g | 48.2 g | 6.3 g |
| Pain de mie sans gluten Genius | 279 | 4.4 g | 48.2 g | 6.3 g |
| Pain de Mie Tranché Sans Gluten Genius Foods Ltd. | 279 | 4.4 g | 48.2 g | 6.3 g |
| Gluten free sliced cob made with linseed, millet seeds, buckwheat Waitrose | 278 | 5.8 g | 42.7 g | 7.3 g |
| Saatenbrot K free | 278 | 8 g | 38 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700442602509. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.