How many calories are in Gelbwurst mit Petersilie?

100 g of Gelbwurst mit Petersilie has 275 kcal. Serving, 11 g (11 g): about 30 kcal.

Is Gelbwurst mit Petersilie high in protein?

Gelbwurst mit Petersilie contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 1.2 g in serving, 11 g (11 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 20 g).

How many carbs are in Gelbwurst mit Petersilie?

Gelbwurst mit Petersilie has 1 g of total carbohydrates per 100 g, including 0.054 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelbwurst mit Petersilie?

Gelbwurst mit Petersilie contains 25 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Gelbwurst mit Petersilie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (444,444% DV), Thiamin (B1) (53% DV), Niacin (B3) (33% DV), selenium (22% DV) and Vitamin B12 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelbwurst mit Petersilie?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gelbwurst mit Petersilie

Packaged product Meat Wolf

Gelbwurst mit Petersilie contains 275 kcal per 100 g. A serving, 11 g (11 g) provides about 30 kcal.

Roughly 82% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 345 products.

100 g provides 444,444% of the Daily Value for Vitamin A, 53% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

275kcal per 100 g

11 gprotein

1 gcarbohydrates

25 gfat

30kcal in serving, 11 g (11 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	25 g	32%
Saturated fat L	10.8 g	54%
Cholesterol L	62.1 mg	21%
Sodium L	1,000 mg	43%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.054 g	0.2%
Total sugars L	0.8 g
Added sugars L	0.51 g	1%
Protein L	11 g	22%
Vitamin A L	4,000,000 µg	444,444%
Vitamin C L	3.2 mg	4%
Vitamin D L	0.42 µg	2%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.63 mg	53%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	5.2 mg	33%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.28 mg	17%
Folate (B9) L	8 µg	2%
Vitamin B12 L	0.49 µg	20%
Calcium L	11.8 mg	0.9%
Iron L	0.75 mg	4%
Magnesium L	22.8 mg	5%
Phosphorus L	176 mg	14%
Potassium L	309 mg	7%
Zinc L	1.9 mg	17%
Copper L	0.06 mg	7%
Manganese L	0.035 mg	2%
Selenium L	12.4 µg	22%
Iodine L	28.1 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 1%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the lowest quarter of meat (median 20 g)
Fiber0.054 gabove the median for meat (median 0 g)
Fat25 gin the top quarter of meat (median 13 g)
Saturated fat10.8 gin the top quarter of meat (median 4.8 g)
Sodium1,000 mgabove the median for meat (median 920 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water61.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.005 g

Carotenoids (1)

Beta-carotene L	63.1 µg

Other components (2)

Water L	61.9 g
Alcohol L	0 g

Product details

Brand: Wolf
Barcode: 4013832371077
Quantity: 100 g
Label serving: 11 g
Category: cut
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

74% Schweinefleisch, Trinkwasser, Speck, Speisesalz, Petersilie, Gewürze, Gewürzextrakte, Dextrose, Stabilisator: Diphosphate; natürliches Zitronenaroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4013832371077. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.