Gefüllte Oliven mit Mandeln

Packaged product Vegetables Orto Mio

Gefüllte Oliven mit Mandeln contains 214 kcal per 100 g.

Roughly 91% of its calories come from fat, with 7% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.

100 g provides 33% of the Daily Value for Vitamin E, 18% of the Daily Value for copper and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
3.6 gprotein
1 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 21 g 27%
Saturated fat L 2.9 g 15%
Cholesterol L 0.48 mg 0.2%
Sodium L 880 mg 38%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 5.2 g 19%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.062 µg0.3%
Vitamin E L 4.9 mg33%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.048 mg1%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 6.1 µg2%
Vitamin B12 L 0 µg0%
Calcium L 56.2 mg4%
Iron L 0.42 mg2%
Magnesium L 43.4 mg10%
Phosphorus L 51.4 mg4%
Potassium L 82.2 mg2%
Zinc L 0.34 mg3%
Copper L 0.16 mg18%
Manganese L 0.2 mg9%
Selenium L 6 µg11%
Iodine L 15.8 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 2%Fat: 91%214kcal / 100 g
  • Protein 7%
  • Carbohydrates 2%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E33%Copper18%Selenium11%Iodine11%Magnesium10%Manganese9%Riboflavin (B2)6%Calcium4%Phosphorus4%Zinc3%

Nutritional insights

  • Protein3.6 gin the top quarter of vegetables (median 1.3 g)
  • Fiber5.2 gin the top quarter of vegetables (median 3 g)
  • Sugars0.5 gin the top quarter of vegetables (median 0 g)
  • Fat21 gabove the median for vegetables (median 18 g)
  • Saturated fat2.9 gabove the median for vegetables (median 2.8 g)
  • Sodium880 mgin the lowest quarter of vegetables (median 1,200 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (1)
Beta-carotene L13.1 µg
Other components (2)
Water L76.7 g
Alcohol L0 g

Product details

Brand
Orto Mio
Barcode
26436098
Quantity
200
Category
Olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grüne Oliven 48%, Wasser, Mandeln 10%, Meersalz, Säuerungsmittel (Citronensäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSalt

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FoodCaloriesProteinCarbsFat
Pitted Greek Kalamata Olives Waitrose & Partners 214 1.1 g 0 g 22.1 g
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Olive rosate Salviani 214 1.7 g 2.2 g 22 g
Olive Castelvetrano in salamoia Salviani 214 1.3 g 2.2 g 22 g
Kalamata-Oliven Krini 214 2.6 g 2.3 g 21.6 g
Oliwki zielone z migdałami Elios 214 3.6 g 1 g 21 g
Olive dolci giganti Salviani 214 1.7 g 2 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26436098. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gefüllte Oliven mit Mandeln?

100 g of Gefüllte Oliven mit Mandeln has 214 kcal.

How much protein is in Gefüllte Oliven mit Mandeln?

Gefüllte Oliven mit Mandeln contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Gefüllte Oliven mit Mandeln?

Gefüllte Oliven mit Mandeln has 1 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gefüllte Oliven mit Mandeln?

Gefüllte Oliven mit Mandeln contains 21 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Gefüllte Oliven mit Mandeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33% DV), copper (18% DV), selenium (11% DV), iodine (11% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gefüllte Oliven mit Mandeln?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.