Gebäck- & Waffelmischung
Packaged product Sweets and Desserts Delicia
Gebäck- & Waffelmischung contains 510 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 25.7 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars25.7 gabove the median for sweets and desserts (median 25 g)
- Fat26.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium160 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Weizenmehl_, pflanzliche Fette (Palm und Kokos in veränderlichen Gewichts - anteilen), Zucker, _Weizenstärke_, Kakaomasse, Dextrose, Glukosesirup, Kakaobutter, Speisesalz, Kakaopulver, Erdbeeren, Kirschen, natürliches Aroma, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; Äpfel, Himbeeren, _Milchzucker_, Emulgator: _Sojalecithine_; _Süßlupinenmehl_, Zimt, _Volleipulver_, Geliermittel: Pektin; _Gerstenmalzextrakt_, Säuerungsmittel: Citronensäure; _Milchelweiß_. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupCocoa butterSaltAppleCinnamonEggPalm oil
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|---|---|---|---|---|
| Sandwich-Gebäck Schoko & Milch Parlasca | 510 | 6 g | 64 g | 25 g |
| Roulé à la baitoey Yuki & Love | 510 | 7.3 g | 68.4 g | 23 g |
| Kvarnvingen Klassiska Hallonkakor Kvarnvingen | 510 | 5 g | 57.3 g | 28.6 g |
| Maple Flavour Passion Flakie Vachon | 511 | 4.3 g | 57.4 g | 29.8 g |
| Kourabiedes Chrisanthidis | 511 | 8.1 g | 60 g | 26 g |
| Ventagli di pasta sfoglia Maristella | 511 | 6.7 g | 55 g | 29 g |
| Vitalgebäck Kaufland Classic | 511 | 10.4 g | 51 g | 28.2 g |
| Ensaïmada gran pasta fullada Consum | 511 | 7.6 g | 34 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20106645. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.