Gaufrettes Chocolat
Packaged product Sweets and Desserts Marque Repère
Gaufrettes Chocolat contains 535 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 25.4 g | 127% |
| Sodium L | 89.2 mg | 4% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 37.2 g | |
| Added sugars L | 39.2 g | 78% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.1 g)
- Fiber5.2 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars37.2 gabove the median for sweets and desserts (median 34.2 g)
- Fat31 gin the top quarter of sweets and desserts (median 27 g)
- Saturated fat25.4 gin the top quarter of sweets and desserts (median 16.3 g)
- Sodium89.2 mgbelow the median for sweets and desserts (median 101 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700024584
- Category
- Chocolate stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 3896 (sucre, pâte de cacao, beurre de cacao, tait en poudre écrémé, matière grasse laitière, émulsifiant : lécithines (sola), arômenaturet de vanille) ; farine de blé ; graisse végétale totalementhydrogénée de coprah ; sucre ; cacao maigreen poudre 7% ; laiten poudre écrémé ; dextrose ; farine de lupin ; jaunes d'œufs en poudre ; sel ; huile de tournesol ; poudres à lever : E500, E504 ; émulsifiant : lécithines (colza) (dont farine de blé)e Traces de fruits à coque,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Wafer Milka | 535 | 6.7 g | 56 g | 31 g |
| Milka choco wafer Milka | 535 | 6.8 g | 56 g | 31 g |
| Choco Wafer Milka | 535 | 6.7 g | 56 g | 31 g |
| Milka bisc Choco wafer Milka | 535 | 6.7 g | 56 g | 31 g |
| Choco Wafer Milka | 535 | 6.7 g | 56 g | 31 g |
| Creme wafers Belmont | 535 | 6.5 g | 64.5 g | 27.4 g |
| Chocolate wafer Bauducco | 536 | 7.1 g | 64.3 g | 28.6 g |
| Gaufrettes Belle France | 536 | 6.5 g | 53 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700024584. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.