Gaufrette
Packaged product Sweets and Desserts Canderel
Gaufrette contains 496 kcal per 100 g. A serving, 30 g (30 g) provides about 149 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 430 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber2.1 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars5.1 gin the top quarter of sweets and desserts (median 1.1 g)
- Fat36 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 4.9 g)
- Sodium84 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Canderel
- Barcode
- 3329757004633
- Label serving
- 30 g
- Category
- Biscuits edulcores
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 35% [édulcorant (maltitol), beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille], graisse végétale (fruit du palmier), édulcorant (maltitol), farine de blé, poudre de cacao dégraissé, poudre de lactosérum (lait), amidon de blé, huile de noix de coco, jaune d’œuf, sel, émulsifiant (lécithine), agent de traitement de la farine (acide ascorbique). Cacao : 35% minimum dans le chocolat au lait. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltCocoa butterCoconut oil
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|---|---|---|---|---|
| Mini sablés aux pepites de chocolat Dukan | 502 | 14 g | 47 g | 15 g |
| Palmiers Coco Karéléa | 478 | 6.8 g | 53 g | 28 g |
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| Palmiers Dorés Karéléa | 471 | 6 g | 53 g | 26 g |
| Craquants Citron Karéléa | 467 | 7.2 g | 63 g | 23 g |
| Mini Cookies Artiach | 464 | 6 g | 64 g | 24 g |
| Digesta Adam Foods | 463 | 6.5 g | 63 g | 24 g |
| Galleta Dux Original X 27,8 GR dux | 462 | 6 g | 60 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329757004633. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.