Palmiers Coco
Packaged product Sweets and Desserts Karéléa
Palmiers Coco contains 478 kcal per 100 g. A serving, 25 g, 3 biscuits, 25 g (25 g) provides about 120 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 430 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 7 g)
- Fiber6.4 gabove the median for sweets and desserts (median 6.2 g)
- Sugars2.6 gin the top quarter of sweets and desserts (median 1.1 g)
- Fat28 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 4.9 g)
- Sodium304 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karéléa
- Barcode
- 3456300003918
- Quantity
- 100 g
- Label serving
- 25 g (3 biscuits (25 g))
- Category
- Biscuits edulcores
- Packaging
- fr:conteneur,fr:etui-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE ; beurre (LAIT) ; édulcorant : maltitols ; noix de coco râpée (10%) ; fibre : polydextrose ; sel ; arôme naturel ; poudre à lever : carbonates de sodium. Peut contenir des traces de : FRUITS A COQUE, graines de SESAME, SOJA, OEUFS, SULFITES, ARACHIDES, LUPIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doemi D'Onofrio | 471 | 8.4 g | 58 g | 21 g |
| Palmiers Dorés Karéléa | 471 | 6 g | 53 g | 26 g |
| Craquants Citron Karéléa | 467 | 7.2 g | 63 g | 23 g |
| Mini Cookies Artiach | 464 | 6 g | 64 g | 24 g |
| Digesta Adam Foods | 463 | 6.5 g | 63 g | 24 g |
| Galleta Dux Original X 27,8 GR dux | 462 | 6 g | 60 g | 22 g |
| Galettes Cacao Cœur de lait Gayelord Hauser | 462 | 6.5 g | 53.9 g | 26.5 g |
| Galettes pur beurre Karéléa | 461 | 7.1 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456300003918. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.