gaufres fourrées caramel
Packaged product Bread and Baked Goods Daelmans
Gaufres fourrées caramel contains 452 kcal per 100 g. A serving, 39 g (39 g) provides about 176 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 35 g | |
| Added sugars L | 56.2 g | 112% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 1.7 g)
- Sugars35 gbelow the median for bread and baked goods (median 36 g)
- Fat21 gabove the median for bread and baked goods (median 18 g)
- Saturated fat12 gabove the median for bread and baked goods (median 9 g)
- Sodium240 mgabove the median for bread and baked goods (median 200 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daelmans
- Barcode
- 8710615077183
- Quantity
- 78 g (2 x 39 g)
- Label serving
- 39 g
- Category
- Stuffed waffles
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
caramel 34 0% (glucose syrup and fructose syrup, sugar), wheat flour - e (milk) 14 e, huiies plant (power failure, rapeseed), soya flour, salt, emulsifier (lecithiiie soy), (e500), cannelie bourbon vanilla, natural, eggs, recteuf of acidity (acid cittique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gauffre au sirop Nutridia | 452 | 3.7 g | 74.8 g | 14.7 g |
| Gaufres Pur Beurre Fourrées au Caramel au Beurre Salé La Dunkerquoise | 452 | 6.1 g | 76 g | 14 g |
| Mini stroopwafels met roomboter Jumbo | 454 | 3.5 g | 62 g | 21 g |
| Mini gaufres hollandaises fourrées au sirop et au beurre Hema | 450 | 3.5 g | 61 g | 21 g |
| Mini Stroopwafels Albert Heijn | 455 | 3.5 g | 61 g | 21 g |
| Gaufres hollandaises au beurre HEMA | 455 | 3.6 g | 58.6 g | 22.7 g |
| 6 Gaufres au Miel Bio L'Abeille Royale | 455 | 3.6 g | 68.8 g | 17.8 g |
| Stroopwafels bereid met roomboter Albert Heijn | 455 | 3.5 g | 62 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710615077183. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.