Gâteau au Citron
Packaged product Sweets and Desserts Ker Cadélac
Gâteau au Citron contains 415 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars20 gin the lowest quarter of sweets and desserts (median 29.3 g)
- Fat23 gin the top quarter of sweets and desserts (median 20.7 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426038204
- Quantity
- 800 g
- Category
- Lemon cake
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - Huile de colza - Sucre - _œufs_ entiers - Stabilisant : glycérol - Jus de citron 1,7 % - Poudres à lever : diphosphates, carbonates de sodium - Sel - émulsifiant : mono et diglycérides d'acides gras (origine végétale) - conservateur : sorbate de potassium - Acidifiant : acide citrique, Arôme naturel de citron avec autres arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mulino Bianco Torta Limone Barilla | 414 | 6 g | 49.6 g | 21 g |
| Mulino Bianco Barilla | 414 | 6 g | 49.6 g | 21 g |
| Raw Cake Citron Vert et Mangue Delhaize | 414 | 6.6 g | 27 g | 29 g |
| Les minis moelleux Citron Pavot Maison marius | 411 | 7.4 g | 44 g | 22 g |
| Mon Cake au Citron Pavot L'artisan Patissier | 422 | 5.9 g | 46 g | 23 g |
| Tranche de Cake Citron Pavot France Cake Tradition | 422 | 5.9 g | 46 g | 23 g |
| Zitronen Kuchen Gut & Günstig | 423 | 5.3 g | 54.4 g | 21.3 g |
| Lemon Cake Cake Zone | 424 | 6.2 g | 54 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426038204. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.