Gaspacho
Packaged product Meals and Dishes Greenshoot
Gaspacho contains 42 kcal per 100 g.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0.15 µg | 0% |
| Vitamin C L | 28.7 mg | 32% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 22.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 24.7 mg | 2% |
| Potassium L | 214 mg | 5% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 14.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for meals and dishes (median 0.8 g)
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
- Fat2.8 gabove the median for meals and dishes (median 2.6 g)
- Sodium320 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 426 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Greenshoot
- Barcode
- 3760381624789
- Quantity
- 750 mL
- Category
- Gazpacho
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 66%, poivron 15%, concombre 12%, huile d'olive vierge extra 2,6%, oignon 2,2%, vinaigre de vin 0,9%, sel, ail 0,3%, jus de citron 0,2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho Porsi | 42 | 0.7 g | 3 g | 2.7 g |
| Gazpacho fresa y grosella Chef Select | 42 | 0.7 g | 6.9 g | 1.1 g |
| Gazpacho suave Alipende | 42 | 0.8 g | 3.6 g | 2.5 g |
| Gazpacho tradicional pack ahorro 2 unidades Aliada | 42 | 0.7 g | 3 g | 2.7 g |
| Gazpacho andaluz Carlota Organic | 42 | 0.8 g | 4.3 g | 2.4 g |
| Gazpacho Carrefour BIO | 42 | 0.5 g | 3.7 g | 2.6 g |
| Suave gazpacho Casa Morando | 42 | 0.8 g | 3.5 g | 2.5 g |
| Gazpacho tradicional El Corte Inglés | 42 | 0.7 g | 3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760381624789. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.