Gaspacho
Packaged product Meals and Dishes Ferme d'Anchin
Gaspacho contains 32 kcal per 100 g.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.4 mg | 16% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 22.5 mg | 2% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of meals and dishes (median 0.8 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
- Fat1.7 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium256 mgbelow the median for meals and dishes (median 280 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water91.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.095 g |
|---|
Carotenoids (1)
| Beta-carotene L | 282 µg |
|---|
Other components (2)
| Water L | 91.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ferme d'Anchin
- Barcode
- 3490217000226
- Quantity
- 74cl
- Label serving
- 250
- Category
- Gazpacho
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de tomates à base de purée concentrée, eau, concombre, oignon, poivron rouge, vinaigre de vin rouge, huile d'olive vierge extra, ail, jus de citron concentré 0,2%, sel Teneur en légumes : 70%. Peut contenir des traces de LAIT et de CÉLERI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Danival | 32 | 0.7 g | 1.5 g | 2.5 g |
| Gaspacho Bio LES RECETTES FERME D'ANCHIN | 32 | 0.8 g | 2.8 g | 1.7 g |
| Gaspacho Éric Bur | 32 | 0.6 g | 3.5 g | 1.7 g |
| Ti'spacho Tomates Courgettes & basilic Tidélice | 32 | 0.7 g | 2.4 g | 2.8 g |
| Gazpacho Carrefour BIO | 32 | 0.6 g | 4 g | 1.3 g |
| Gaspacho tomate basilic Le Potage De Babette | 32 | 0.69 g | 2.1 g | 2.1 g |
| Gaspacho La cuisine des Potagers | 32 | 0.7 g | 4.1 g | 1.1 g |
| Soleou, Gazpacho BIO, la brique de Soléou | 32 | 0.5 g | 3.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3490217000226. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.