Garlic mini naan flatbreads

Packaged product Bread and Baked Goods PC

Garlic mini naan flatbreads contains 289 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
8.9 gprotein
48.9 gcarbohydrates
7.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.2 g 11%
Sodium L 600 mg 26%
Total carbohydrates L 48.9 g 18%
Dietary fiber not reported
Total sugars L 4.4 g
Added sugars L 2.9 g 6%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%289kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gabove the median for bread and baked goods (median 8 g)
  • Sugars4.4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat7.8 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat2.2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium600 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0060383199241
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, buttermilk (milk ingredients, bacterial culture), water, soybean and/or canola oil, fire-roasted garlic, sugars (sugar, dextrose, rice dextrin) cultured wheat flour, liquid whole egg, baking powder, ghee (butter oil), wheat gluten, sea salt, cilantro, carrot fibre, yeast. may contain: sesame, other soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggSaltYeastMilk

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FoodCaloriesProteinCarbsFat
Bread Winco Foods 289 13.3 g 53.3 g 3.3 g
Sprouted Rye Organic Bread Firebrand Artisan Breads 289 13.3 g 48.9 g 6.7 g
Golden Potato Bun Farm Boy 289 10 g 50 g 5 g
Cheese Dots Waffles Paz Bakery 289 8.9 g 33.3 g 14.4 g
Golden Potato Bun bonjino 289 10 g 50 g 5 g
Whole Wheat Tortillas Schnucks 289 8.9 g 48.9 g 7.8 g
Tesco Hot Cross Buns Tesco 289 6.9 g 54.6 g 4.3 g
Organic White Bread Sprouts 289 8.9 g 55.6 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic mini naan flatbreads?

100 g of Garlic mini naan flatbreads has 289 kcal.

How much protein is in Garlic mini naan flatbreads?

Garlic mini naan flatbreads contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Garlic mini naan flatbreads?

Garlic mini naan flatbreads has 48.9 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic mini naan flatbreads?

Garlic mini naan flatbreads contains 7.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Garlic mini naan flatbreads?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383199241. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.