Garlic Mayonnaise
Packaged product Soups and Sauces Bramwells
Garlic Mayonnaise contains 317 kcal per 100 g. A serving, 1 tablespoon, 15 ml (15 g) provides about 48 kcal.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 43% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 4.5 µg | 0.5% |
| Vitamin C L | 0.049 mg | 0.1% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 6.5 mg | 43% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.003 mg | 0% |
| Pantothenic acid (B5) L | 0.039 mg | 0.8% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 2.2 µg | 0.5% |
| Vitamin B12 L | 0.041 µg | 2% |
| Calcium L | 5.3 mg | 0.4% |
| Iron L | 0.094 mg | 0.5% |
| Magnesium L | 1.9 mg | 0.4% |
| Phosphorus L | 6.5 mg | 0.5% |
| Potassium L | 6.6 mg | 0.1% |
| Zinc L | 0.042 mg | 0.4% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Sugars5.7 gabove the median for soups and sauces (median 4 g)
- Fat30 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 54.4 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
Ingredients
Water, Rapeseed Oil, Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, PASTEURISED SALTED FREE RANGE EGG YOLK (3.5%) (Pasteurised Free Range Egg Yolk, Salt, Salt, Mustard (Water Ground Mustard Seeds Spint Vinegar, TumericPowder, Acidity Regulator: Citric Acid), Garlic Powder, Dried Onion, Acit Lactic Acid Stabilisers Guar Gum, Xanthan Gum Preservative Potassium Sorbate, Flavouring, Garlic Extract, Colour Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSaltGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fix für Spaghetti Bolognese Kania | 317 | 8.6 g | 64.4 g | 1.5 g |
| Sylter Art Dressing Delique | 317 | 0.4 g | 12.1 g | 29.4 g |
| Pesto alla genovese Metro Chef | 317 | 4.8 g | 7 g | 29 g |
| Sylter Liebe Edeka | 317 | 0.4 g | 12.1 g | 29.4 g |
| Aioli knobi creme Ergüllü | 317 | 2.9 g | 9.3 g | 29.8 g |
| Lemon Artichoke Pesto Terra Cotta Pasta Co | 317 | 3.3 g | 5 g | 31.7 g |
| Salsa patata gajos Develey | 317 | 0.9 g | 3.4 g | 32.9 g |
| VINAIGRETTE BIPHA AIL PIMENT d'ESP Puget | 317 | 0.7 g | 3.6 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600014722. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.