Garlic Lemon Pepper Linguine
Packaged product Grains and Pasta Nature's Farm
Garlic Lemon Pepper Linguine contains 370 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 296 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 260 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 72%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber4 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium50 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
| Omega-3 fatty acids L | 0.2 g |
Product details
- Brand
- Nature's Farm
- Barcode
- 0774910003467
- Quantity
- 454g
- Label serving
- 1 portion (80 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Organic durum wheat semolina, organic eggs, organic garlic, organic lemon juice,organic black pepper. Contains: wheat, eggs INGREDIENTS Calories/Calc sémoule de blé durum biologique, oeufs entiers frais biologique, ail biologique, citron biologique, poivre noir biologique. Contient: blé, oeufs Fat/Lipides Saturated/s + Trans/tran Polyunsatura Omega-6 Omega-3 Monounsatu Cholesterol/ Sodium/Soc Potassium/P Carbohydra Fibre / Fitve Sugars / Suc Protein / Prot Vitamin A/Vit Vitamin C/Vit Calcium/Cald Iron/Fer 74910 "00346" BB:17.0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Penne Chickapea | 370 | 23 g | 61 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0774910003467. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.