How many calories are in Garlic & Cheese Pizza Bread?

100 g of Garlic & Cheese Pizza Bread has 370 kcal.

Is Garlic & Cheese Pizza Bread high in protein?

Garlic & Cheese Pizza Bread contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Garlic & Cheese Pizza Bread?

Garlic & Cheese Pizza Bread has 34.2 g of total carbohydrates per 100 g, including 2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Cheese Pizza Bread?

Garlic & Cheese Pizza Bread contains 20.8 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Garlic & Cheese Pizza Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (41% DV), Thiamin (B1) (35% DV), Vitamin B12 (20% DV), selenium (18% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Cheese Pizza Bread?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic & Cheese Pizza Bread

Packaged product Meals and Dishes Alfredo Takeaway

Garlic & Cheese Pizza Bread contains 370 kcal per 100 g.

Roughly 51% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 41% of the Daily Value for manganese, 35% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

370kcal per 100 g

10.5 gprotein

34.2 gcarbohydrates

20.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	20.8 g	27%
Saturated fat L	5.4 g	27%
Cholesterol L	16.6 mg	6%
Sodium L	476 mg	21%
Total carbohydrates L	34.2 g	12%
Dietary fiber L	2 g	7%
Total sugars L	2.4 g
Added sugars L	1.7 g	3%
Protein L	10.5 g	21%
Vitamin A L	36.8 µg	4%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.42 mg	35%
Riboflavin (B2) L	0.085 mg	7%
Niacin (B3) L	0.48 mg	3%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	33.2 µg	8%
Vitamin B12 L	0.49 µg	20%
Calcium L	131 mg	10%
Iron L	1.2 mg	7%
Magnesium L	40.9 mg	10%
Phosphorus L	214 mg	17%
Potassium L	278 mg	6%
Zinc L	1.7 mg	16%
Copper L	0.16 mg	18%
Manganese L	0.94 mg	41%
Selenium L	10.1 µg	18%
Iodine L	25.2 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 37%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gabove the median for meals and dishes (median 10 g)
Fiber2 gabove the median for meals and dishes (median 1.8 g)
Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
Fat20.8 gin the top quarter of meals and dishes (median 8.3 g)
Saturated fat5.4 gin the top quarter of meals and dishes (median 2.7 g)
Sodium476 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water41.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	23.5 g

Carotenoids (1)

Beta-carotene L	14.5 µg

Other components (2)

Water L	41.7 g
Alcohol L	0 g

Product details

Brand: Alfredo Takeaway
Barcode: 29304868
Quantity: 1x 290g
Category: Garlic pizza
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, 21% Mozzarella Cheese (Milk), 21% Garlic Flavoured Oil (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Water, Rapeseed Oil, Yeast, Salt, Sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Garlic Rapeseed (canola) oil Yeast Salt Sugar Palm oil

Source of the nutrition information

Open Food Facts, record 29304868. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.