Garlic Aioli
Packaged product Soups and Sauces Pams
Garlic Aioli contains 636 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 565 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 636 kcal | |
| Total fat L | 67.7 g | 87% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 670 mg | 29% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 0.8 g)
- Sugars4.4 gin the top quarter of soups and sauces (median 2.7 g)
- Fat67.7 gin the top quarter of soups and sauces (median 60 g)
- Saturated fat5.5 gabove the median for soups and sauces (median 4.8 g)
- Sodium670 mgin the top quarter of soups and sauces (median 546 mg)
- Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Canola oil, water, white vinegar, sugar, maltodextrin, free range egg yolk (3%), salt, thickener (1450 (maize)), rehydrated garlic (1%), colour (171), mustard seed, concentrated lemon juice, yeast extract powder, garlic extract, flavour, antioxidant (392).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggGarlicYeastVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Aioli Coles | 627 | 4 g | 4.4 g | 68.4 g |
| Thick & Creamy Garlic Aioli Eta | 624 | 0.7 g | 0.5 g | 69.7 g |
| 1/4 pot approx. 43g) ovides... 1233kJ 300kcal 32.6 Morrisons | 656 | 1.5 g | 6.8 g | 69.1 g |
| Roasted Garlic & Herb Aioli The Galway Kitchen | 657 | 1.6 g | 2.5 g | 71.2 g |
| Garlic Aioli Conway | 610 | 1 g | 6.4 g | 65.5 g |
| Chipotle Aioli Culinary Treasures | 667 | 1.3 g | 6.7 g | 66.7 g |
| Maple bacon alioli Stonewall Kitchen | 600 | 0 g | 6.7 g | 60 g |
| Aïoli habanero et mange Stonewall Kitchen | 600 | 0 g | 6.7 g | 66.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Aioli?
100 g of Garlic Aioli has 636 kcal.
How much protein is in Garlic Aioli?
Garlic Aioli contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.8 g).
How many carbs are in Garlic Aioli?
Garlic Aioli has 8.4 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Aioli?
Garlic Aioli contains 67.7 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
How much sodium is in Garlic Aioli?
100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000152861. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.