Garlic Aioli

Packaged product Soups and Sauces Conway

Garlic Aioli contains 610 kcal per 100 g. A serving, 20 g serve, 20 g (20 g) provides about 122 kcal.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (565 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Aioli by Conway, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
1 gprotein
6.4 gcarbohydrates
65.5 gfat
122kcal in serving, 20 g serve, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 65.5 g 84%
Saturated fat L 4.8 g 24%
Sodium L 234 mg 10%
Total carbohydrates L 6.4 g 2%
Dietary fiber not reported
Total sugars L 5.4 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 4%Fat: 95%610kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for soups and sauces (median 0.8 g)
  • Sugars5.4 gin the top quarter of soups and sauces (median 2.7 g)
  • Fat65.5 gabove the median for soups and sauces (median 60 g)
  • Saturated fat4.8 gabove the median for soups and sauces (median 4.8 g)
  • Sodium234 mgin the lowest quarter of soups and sauces (median 546 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conway
Barcode
4061461969554
Label serving
20 g serve (20 g)
Category
Aiolis
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Aioli?

100 g of Garlic Aioli has 610 kcal. Serving, 20 g serve, 20 g (20 g): about 122 kcal.

How much protein is in Garlic Aioli?

Garlic Aioli contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 20 g serve, 20 g (20 g). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).

How many carbs are in Garlic Aioli?

Garlic Aioli has 6.4 g of total carbohydrates per 100 g, including 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Aioli?

Garlic Aioli contains 65.5 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Garlic Aioli?

100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461969554. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.