Ganache caramel
Packaged product Sweets and Desserts desobry
Ganache caramel contains 523 kcal per 100 g. A serving, 100 g (100 g) provides about 523 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 15.8 g | 79% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 63.1 g | 23% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 46.6 g | |
| Added sugars L | 45.5 g | 91% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars46.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat27.3 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat15.8 gin the top quarter of sweets and desserts (median 12 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- desobry
- Barcode
- 5410413144096
- Quantity
- 140 g
- Label serving
- 100 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 31,6 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, émulsifiant : lécithine de soja), farine de blé, fourrage lait (graisses végétales (palme, tournesol, colza, coton), sucre, lait écrémé en poudre, lactose, cacao maigre en poudre, émulsifiant : lécithine de soja), caramel au sel de Guérande 10 % (sirop de glucose, sucre, graisses végétales (palme, palmiste), beurre, eau, crème liquide (matière grasse : 31 %), sel de Guérande (1,25 %), émulsifiant : lécithine de soja), sucre, huiles et graisses végétales (palme, colza, coprah), chocolat noir 4,1 % (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille), dextrose, œufs entiers, sirop de sucre inverti, farine de soja, sel, poudre à lever (carbonate acide de sodium), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCocoa butterGlucose syrupButterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dorina Domacica Original Kraš | 523 | 6 g | 52 g | 31 g |
| Leibnis Choco Cream Leibniz | 523 | 5.5 g | 61 g | 28 g |
| Divineo Utz | 523 | 6.5 g | 66 g | 26 g |
| Bubble & Chock Fourrage au praliné Carrefour | 523 | 7.1 g | 60 g | 28 g |
| Schoko Butterkeks Star-Duo Choco Bistro | 523 | 6.3 g | 62 g | 27 g |
| Choco Chip Cookies Schär | 523 | 4.3 g | 62 g | 28 g |
| Choco chips cookies Schär | 523 | 4.3 g | 62 g | 28 g |
| Leibniz Cream - Choco Bahlsen | 523 | 5.5 g | 61 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410413144096. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "Ganache caramel ". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.